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Udder morphology and milk yield of East Friesian sheep THE ROLE OF TURMERIC POWDER IN LIPID METABOLISM AND ITS EFFECT ON QUALITY OF THE FIRST QUAIL’S EGG CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride THE INFLUENCE OF AGRIBUSINESS SUBSYSTEM ON BEEF CATTLE FATTENING FARM’S PROFIT IN CENTRAL JAVA EXTRACTION OF TANNINS AND SAPONINS FROM PLANT SOURCES AND THEIR EFFECTS ON In vitro METHANOGENESIS AND RUMEN FERMENTATION CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES More popular articles
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Most cited articles

Total 974 citations from 280 documents. Source: Scopus search (Last update: 2025-06-19 12:44:41).

  1. ACCURACY OF MILK YIELD ESTIMATION IN DAIRY CATTLE FROM MONTHLY RECORD BY REGRESSION METHOD

    I.S. Kuswahyuni, E. Kurnianto, N.L. Nuringtias, S. Johari

    Citation: 2 | | Vol 34, No 3 (2009): (September) | pp. 211-215 | Lang: EN | DOI: 10.14710/jitaa.34.3.211-215
  2. CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn)

    E. Nuraeni, I.I. Arief, M.S. Soenarno

    Citation: 2 | | Vol 39, No 2 (2014) | pp. 117-125 | Lang: EN | DOI: 10.14710/jitaa.39.2.117-125
  3. EFFECT OF MATERIAL AND FERMENTATION TIME ON QUALITY AND DIGESTIBILITY OF COMPLETE FEED, AVERAGE DAILY GAIN OF BLIGON GOAT AND FARMER’S INCOME

    B. Suwignyo, L.L. Munawaroh, I .G S. Budisatria

    Citation: 2 | | Vol 40, No 1 (2015): March | pp. 23-30 | Lang: EN | DOI: 10.14710/jitaa.40.1.23-30
  4. SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN THE SUGARCANE BAGASSE BASED RATION ON IN SITU NUTRIENT DEGRADABILITY

    F. F. Sani, L. K. Nuswantara, E. Pangestu, F. Wahyono, J. Achmadi

    Citation: 2 | | Vol 41, No 1 (2016): March | pp. 28-36 | Lang: EN | DOI: 10.14710/jitaa.41.1.28-36
  5. EFFECT OF BAGASSE PORTION IN DIET ON BODY COMPOSITION OF GOAT

    I.Z. Baiti, L.K. Nuswantara, E. Pangestu, F. Wahyono, J. Achmadi

    Citation: 2 | | Vol 38, No 3 (2013): (September) | pp. 199-204 | Lang: EN | DOI: 10.14710/jitaa.38.3.199-204
  6. A CASE STUDY OF LUNTIAN MULTI-PURPOSE COOPERATIVE IN BARANGAY LALAIG, TIAONG, QUEZON, PHILIPPINES: A VERTICAL INTEGRATION APPROACH

    M.V. Perilla, J.M. Escala, A. Setiadi

    Citation: 2 | | Vol 34, No 3 (2009): (September) | pp. 216-222 | Lang: EN | DOI: 10.14710/jitaa.34.3.216-222
  7. THE ANALYSIS OF SEMI INTENSIVE NATIVE CHICKEN FARMING IN RURAL COMMUNITIES

    E. Wantasen, F.H. Elly, N.M. Santa

    Citation: 2 | | Vol 39, No 2 (2014) | pp. 126-133 | Lang: EN | DOI: 10.14710/jitaa.39.2.126-133
  8. GENETIC DIVERSITY OF KEJOBONG GOAT BASED ON MITOCHONDRIAL DNA D-LOOP SEQUENCE

    M. F. Harlistyo, S. Sutopo, E. Kurnianto

    Citation: 2 | | Vol 39, No 4 (2014): December | pp. 204-209 | Lang: EN | DOI: 10.14710/jitaa.39.4.204-209
  9. Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

    I. Isroli, T. Yudiarti, E. Widiastuti, S. Sugiharto

    Citation: 2 | | Vol 42, No 4 (2017): December | pp. 263-269 | Lang: EN | DOI: 10.14710/jitaa.42.4.263-269
  10. Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor

    A. Winarti, F. Rahmawati, N. A. Fitriyanto, J. Jamhari, Y. Erwanto

    Citation: 2 | | Vol 44, No 3 (2019): September | pp. 266-276 | Lang: EN | DOI: 10.14710/jitaa.44.3.266-276
  11. SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

    E. Tugiyanti, T. Yuwanta, Zuprizal Zuprizal, Rusman Rusman

    Citation: 2 | | Vol 39, No 1 (2014): (March) | pp. 37-44 | Lang: EN | DOI: 10.14710/jitaa.39.1.37-44
  12. DETERMINATION OF PREDICTION EQUATIONS TO ESTIMATE BODY CONDITION SCORE FROM BODY SIZE AND TESTICULAR TRAITS OF YANKASA RAMS

    A. Yakubu, O.F. Fakuade, E.A. Faith, I.S. Musa-Azara, O.A. Agunwole

    Citation: 2 | | Vol 38, No 2 (2013): (June) | pp. 79-85 | Lang: EN | DOI: 10.14710/jitaa.38.2.79-85
  13. INHERITANCE OF COAT COLOR OF KEJOBONG GOAT IN PURBALINGGA REGENCY, CENTRAL JAVA, INDONESIA

    T. Permatasari, S. Sutopo, E. Kurnianto

    Citation: 2 | | Vol 39, No 3 (2014): September | pp. 137-143 | Lang: EN | DOI: 10.14710/jitaa.39.3.137-143
  14. DETECTION OF OXYTETRACYCLINE IN BROILER CHICKEN MEAT MARKETED IN SEVERAL CITIES IN JAVA ISLAND USING ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD

    R. Widiastuti, Y. Anastasia

    Citation: 2 | | Vol 40, No 1 (2015): March | pp. 52-58 | Lang: EN | DOI: 10.14710/jitaa.40.1.52-58
  15. Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks

    N.M.J. Arini, S. Sumiati, R. Mutia

    Citation: 2 | | Vol 42, No 3 (2017): September | pp. 194-201 | Lang: EN | DOI: 10.14710/jitaa.42.3.194-201
  16. Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

    U. Santoso, Y. Fenita, E. Sulistyowati

    Citation: 2 | | Vol 42, No 2 (2017): June | pp. 88-98 | Lang: EN | DOI: 10.14710/jitaa.42.2.88-89
  17. Sex sorting sperm of sumba ongole bulls by using snakehead fish (Channa striata) albumin extract

    T. Maulana, S. Said, R. I. Arifiantini, M. A. Setiadi

    Citation: 2 | | Vol 44, No 1 (2019): March | pp. 106-113 | Lang: EN | DOI: 10.14710/jitaa.44.1.106-113
  18. Measuring the sosial economic benefits of Jabres cattle keeping in Bantarkawung Sub-district, Brebes, Central Java, Indonesia

    M. S. Haq, I. G. S. Budisatria, P. Panjono, D. Maharani

    Citation: 2 | | Vol 44, No 2 (2019): June | pp. 220-227 | Lang: EN | DOI: 10.14710/jitaa.44.2.220-227
  19. NITROGEN UTILIZATION BY DAIRY GOATS OFFERED DIFFERENT NITROGEN SOURCES AS SUPPLEMENTS IN HIGH ISOCALORIC ENERGY CONCENTRATES

    A.R.S. Asih, K.G. Wiryawan, B.A. Young

    Citation: 1 | | Vol 36, No 1 (2011): (March) | pp. 36-42 | Lang: EN | DOI: 10.14710/jitaa.36.1.36-42
  20. IDENTIFICATION OF SOIL FUNGI ISOLATED FROM ALFALFA (Medicago sativa L) TO FIND SPECIFIC FUNGI WHICH IMPROVED THE GROWTH OF ALFALFA

    T. Yudiarti, S. Sumarsono, D.W. Widjayanto

    Citation: 1 | | Vol 35, No 3 (2010): (September) | pp. 197-200 | Lang: EN | DOI: 10.14710/jitaa.35.3.197-200
  21. Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

    J. R. Leke, J. S. Mandey, F. Ratulangi, M. Najoan

    Citation: 1 | | Vol 43, No 1 (2018): March | pp. 35-42 | Lang: EN | DOI: 10.14710/jitaa.43.1.35-42
  22. The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties

    D. Wulandari, R. Yuliatmo, S. Sugiyanto

    Citation: 1 | | Vol 43, No 2 (2018): June | pp. 177-183 | Lang: EN | DOI: 10.14710/jitaa.43.2.177-183
  23. Feed quantitative restriction and coenzyme Q10 level on performance, plasma lipoproteins and organ weights of broiler chicks

    H. Jahanpour, M. Chamani, A.R. Seidavi, A.A. Sadeghi, M. Amin-Afshar

    Citation: 1 | | Vol 43, No 4 (2018): December | pp. 383-395 | Lang: EN | DOI: 10.14710/jitaa.43.4.383-395
  24. Modeling for determining the superiority of Holstein bulls as frozen semen producer and genetic source for milk production

    A. Argiris, S. I. Santoso, Y. S. Ondho, E. Kurnianto

    Citation: 1 | | Vol 44, No 1 (2019): March | pp. 47-55 | Lang: EN | DOI: 10.14710/jitaa.44.1.47-55
  25. Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

    S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, N. Nurwantoro, A. N. Al-Baarri

    Citation: 1 | | Vol 44, No 3 (2019): September | pp. 286-294 | Lang: EN | DOI: 10.14710/jitaa.44.3.286-294
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