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THE PROFILE OF VAGINAL TEMPERATURE AND CYTOLOGY OF VAGINAL SMEAR IN BALI CATTLE DURING ESTRUS CYCLE PHASE ADOPTION OF BIOSECURITY MEASURES BY LAYER SMALLHOLDERS THE ROLE OF TURMERIC POWDER IN LIPID METABOLISM AND ITS EFFECT ON QUALITY OF THE FIRST QUAIL’S EGG Udder morphology and milk yield of East Friesian sheep The factors influencing production and economic efficiency of beef cattle farm in Grobogan Region, Central Java AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF More popular articles
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Most cited articles

Total 974 citations from 280 documents. Source: Scopus search (Last update: 2026-09-27 15:53:04).

  1. EFFECT OF VITAMIN - MINERAL SUPPLEMENTATION IN COMMERCIAL FEED ON THE DIGESTIBILITY COEFFICIENT AND RUMEN FERMENTATION OF BALI CATTLE

    P.A. Astawa, I.B.G. Partama, P. Suyadnya, I.N.S. Sutarpa

    Citation: 2 | | Vol 36, No 1 (2011): (March) | pp. 69-74 | Lang: EN | DOI: 10.14710/jitaa.36.1.69-74
  2. Isolation and identification of bacterial protease enzyme of leather waste

    A. Pertiwiningrum, F. D. Anggraini, N. A. Fitrianto, R. Rochijan

    Citation: 2 | | Vol 42, No 1 (2017): March | pp. 33-41 | Lang: EN | DOI: 10.14710/jitaa.42.1.33-41
  3. Nitrogen balance, microbial protein synthesis and blood metabolites in fattening of male Bali cattle fed ration with different protein levels in smallholder farms

    P. K. Tahuk, S. P. S. Budhi, P. Panjono, E. Baliarti

    Citation: 2 | | Vol 43, No 1 (2018): March | pp. 43-53 | Lang: EN | DOI: 10.14710/jitaa.43.1.43-53
  4. Novel variant in the leptin receptor (LEPR) gene and its association with fat quality, odour and flavour in sheep

    A. Gunawan, F. W. Pramukti, K. Listyarini, M. A. Abuzahra, J. Jakaria, C. Sumantri, I. Inounu, M. J. Uddin

    Citation: 2 | | Vol 44, No 1 (2019): March | pp. 1-9 | Lang: EN | DOI: 10.14710/jitaa.44.1.1-9
  5. The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat

    U. Santoso, Y. Fenita, K. Kususiyah

    Citation: 2 | | Vol 44, No 1 (2019): March | pp. 84-95 | Lang: EN | DOI: 10.14710/jitaa.44.1.84-95
  6. EFFECT OF BAGASSE PORTION IN DIET ON BODY COMPOSITION OF GOAT

    I.Z. Baiti, L.K. Nuswantara, E. Pangestu, F. Wahyono, J. Achmadi

    Citation: 2 | | Vol 38, No 3 (2013): (September) | pp. 199-204 | Lang: EN | DOI: 10.14710/jitaa.38.3.199-204
  7. THE ESTIMATION OF GROWTH CURVE OF BALI CATTLE AT BONE AND BARRU DISTRICTS, SOUTH SULAWESI, INDONESIA USING TEN BODY MEASUREMENTS

    A.B. Sri Rachma, H. Harada, T. Ishida

    Citation: 2 | | Vol 36, No 4 (2011): (December) | pp. 228-236 | Lang: EN | DOI: 10.14710/jitaa.36.4.228-236
  8. ACCURACY OF MILK YIELD ESTIMATION IN DAIRY CATTLE FROM MONTHLY RECORD BY REGRESSION METHOD

    I.S. Kuswahyuni, E. Kurnianto, N.L. Nuringtias, S. Johari

    Citation: 2 | | Vol 34, No 3 (2009): (September) | pp. 211-215 | Lang: EN | DOI: 10.14710/jitaa.34.3.211-215
  9. CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn)

    E. Nuraeni, I.I. Arief, M.S. Soenarno

    Citation: 2 | | Vol 39, No 2 (2014) | pp. 117-125 | Lang: EN | DOI: 10.14710/jitaa.39.2.117-125
  10. EFFECT OF MATERIAL AND FERMENTATION TIME ON QUALITY AND DIGESTIBILITY OF COMPLETE FEED, AVERAGE DAILY GAIN OF BLIGON GOAT AND FARMER’S INCOME

    B. Suwignyo, L.L. Munawaroh, I .G S. Budisatria

    Citation: 2 | | Vol 40, No 1 (2015): March | pp. 23-30 | Lang: EN | DOI: 10.14710/jitaa.40.1.23-30
  11. SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN THE SUGARCANE BAGASSE BASED RATION ON IN SITU NUTRIENT DEGRADABILITY

    F. F. Sani, L. K. Nuswantara, E. Pangestu, F. Wahyono, J. Achmadi

    Citation: 2 | | Vol 41, No 1 (2016): March | pp. 28-36 | Lang: EN | DOI: 10.14710/jitaa.41.1.28-36
  12. SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

    E. Tugiyanti, T. Yuwanta, Zuprizal Zuprizal, Rusman Rusman

    Citation: 2 | | Vol 39, No 1 (2014): (March) | pp. 37-44 | Lang: EN | DOI: 10.14710/jitaa.39.1.37-44
  13. DETERMINATION OF PREDICTION EQUATIONS TO ESTIMATE BODY CONDITION SCORE FROM BODY SIZE AND TESTICULAR TRAITS OF YANKASA RAMS

    A. Yakubu, O.F. Fakuade, E.A. Faith, I.S. Musa-Azara, O.A. Agunwole

    Citation: 2 | | Vol 38, No 2 (2013): (June) | pp. 79-85 | Lang: EN | DOI: 10.14710/jitaa.38.2.79-85
  14. A CASE STUDY OF LUNTIAN MULTI-PURPOSE COOPERATIVE IN BARANGAY LALAIG, TIAONG, QUEZON, PHILIPPINES: A VERTICAL INTEGRATION APPROACH

    M.V. Perilla, J.M. Escala, A. Setiadi

    Citation: 2 | | Vol 34, No 3 (2009): (September) | pp. 216-222 | Lang: EN | DOI: 10.14710/jitaa.34.3.216-222
  15. THE ANALYSIS OF SEMI INTENSIVE NATIVE CHICKEN FARMING IN RURAL COMMUNITIES

    E. Wantasen, F.H. Elly, N.M. Santa

    Citation: 2 | | Vol 39, No 2 (2014) | pp. 126-133 | Lang: EN | DOI: 10.14710/jitaa.39.2.126-133
  16. GENETIC DIVERSITY OF KEJOBONG GOAT BASED ON MITOCHONDRIAL DNA D-LOOP SEQUENCE

    M. F. Harlistyo, S. Sutopo, E. Kurnianto

    Citation: 2 | | Vol 39, No 4 (2014): December | pp. 204-209 | Lang: EN | DOI: 10.14710/jitaa.39.4.204-209
  17. Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

    I. Isroli, T. Yudiarti, E. Widiastuti, S. Sugiharto

    Citation: 2 | | Vol 42, No 4 (2017): December | pp. 263-269 | Lang: EN | DOI: 10.14710/jitaa.42.4.263-269
  18. Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor

    A. Winarti, F. Rahmawati, N. A. Fitriyanto, J. Jamhari, Y. Erwanto

    Citation: 2 | | Vol 44, No 3 (2019): September | pp. 266-276 | Lang: EN | DOI: 10.14710/jitaa.44.3.266-276
  19. PATH ANALYSIS OF RECORDING SYSTEM INNOVATION FACTORS AFFECTING ADOPTION OF GOAT FARMERS

    S. Okkyla, S. Dwijatmiko, E. Kurnianto

    Citation: 1 | | Vol 39, No 1 (2014): (March) | pp. 58-64 | Lang: EN | DOI: 10.14710/jitaa.39.1.58-64
  20. MUSCLE FIBER DIAMETER AND FAT TISSUE SCORE IN QUAIL (Coturnix-coturnix japonica L) MEAT AS AFFECTED BY DIETARY TURMERIC (Curcuma longa) POWDER AND SWANGI FISH (Priacanthus tayenus) MEAL

    W. Kartikayudha, I. Isroli, N.H. Suprapti, T.R. Saraswati

    Citation: 1 | | Vol 38, No 4 (2013): (December) | pp. 264-272 | Lang: EN | DOI: 10.14710/jitaa.38.4.264-272
  21. EFFECT OF DIFFERENT SUPPLEMENT ON DEGRADATION OF DRY MATTER AND FIBER OF UNTREATED AND UREA TREATED RICE STRAW IN THE RUMEN OF SHEEP

    D. Yulistiani, Z.A. Jelan, J.B. Liang, N. Abdullah

    Citation: 1 | | Vol 36, No 4 (2011): (December) | pp. 252-259 | Lang: EN | DOI: 10.14710/jitaa.36.4.252-259
  22. STUDIES ON PHYSICAL PROPERTIES OF BUKIT KAMANGS’ LIMESTONE AS MINERAL SOURCE FOR LAYING HENS

    K. Khalil, B. Primasari, S. Anwar

    Citation: 1 | | Vol 36, No 3 (2011): (September) | pp. 171-179 | Lang: EN | DOI: 10.14710/jitaa.36.3.171-179
  23. THE EFFECT OF CONCENTRATE CONTAINING PROBIOTICS ON FERMENTATION CHARACTERISTICS, METHANOGENESIS AND In vitro NUTRIENT DIGESTILITY

    B. Santoso, B. Tj. Hariadi, H. Abubakar

    Citation: 1 | | Vol 39, No 4 (2014): December | pp. 210-216 | Lang: EN | DOI: 10.14710/jitaa.39.4.210-216
  24. EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB

    N.C. Tiven, L. M. Yusiati, R. Rusman, U. Santoso

    Citation: 1 | | Vol 40, No 1 (2015): March | pp. 31-36 | Lang: EN | DOI: 10.14710/jitaa.40.1.31-36
  25. SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS

    B. Indarsih, A. Asnawi, D. K. Purnamasari

    Citation: 1 | | Vol 41, No 3 (2016): September | pp. 117-124 | Lang: EN | DOI: 10.14710/jitaa.41.3.117-124
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