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Pembuatan dan Penentuan Nilai Efisiensi Sel Surya Berpewarna Tersensitisasi dengan Senyawa Antosianin dari Buah Manggis (Garcinia mangostana L.) sebagai Pewarna Pensensitisasi

Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia

Published: 1 Dec 2010.
Open Access Copyright 2010 Jurnal Kimia Sains dan Aplikasi under http://creativecommons.org/licenses/by-sa/4.0/.

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Abstract
Telah dilakukan penelitian mengenai pembuatan dan penentuan nilai efisiensi DSSC dengan senyawa antosianin dari kulit buah manggis sebagai pewarna pensensitisasi. Penelitian ini bertujuan untuk membuat rancangan DSSC, mengkarakterisasi penyusunnya dan menentukan nilai efisiensinya. Penelitian dilakukan dengan pembuatan elektroda kerja (working electrode) dari lapis tipis TiO2 yang mengadsorb antosianin kulit buah manggis, elektroda perlawanan (counter electrode) dari karbon dan elektrolit I-/I3- sebagai pasangan redoks. Karakterisasi DSSC meliputi kristalinitas TiO2, ukuran rongga dan ketebalan lapis tipis TiO2, serapan panjang gelombang maksimum zat pewarna, analisis gugus fungsi antosianin serta ikatan antara TiO2 dengan molekul antosianin. Nilai efisensi DSSC ditentukan dengan metode kurva arus dan tegangan. Hasil penelitian menunjukkan karakterisasi masing-masing penyusun DSSC telah memenuhi syarat sebagai rancangan DSSC dan nilai efisiensi rancangan DSSC adalah sebesar 2,2 x 10-3 %.
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Keywords: DSSC; antosianin; buah mangggis; pewarna pensensitasi

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