Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia pulcherrima L.) Leaf Essential Oil

Novena Risnalani Rintank Constani; Hartati Soetjipto; Sri Hartini

doi:10.14710/jksa.22.6.269-274

DOI: https://doi.org/10.14710/jksa.22.6.269-274

Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia pulcherrima L.) Leaf Essential Oil

Novena Risnalani Rintank Constani

, Hartati Soetjipto, Sri Hartini

Chemistry Department, Faculty of Sciences and Mathematics, Satya Wacana Christian University, Indonesia

Received: 9 Aug 2019; Revised: 1 Oct 2019; Accepted: 4 Oct 2019; Available online: 30 Nov 2019; Published: 30 Nov 2019.

BibTex Citation Data :

@article{JKSA24885,
    author = {Novena Constani and Hartati Soetjipto and Sri Hartini},
    title = {Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia pulcherrima L.) Leaf Essential Oil},
    journal = {Jurnal Kimia Sains dan Aplikasi},
  volume = {22},
    number = {6},
    year = {2019},
    keywords = {Caesalpinia pulcherrima; antibacterial activity; essential oil; peacock flower; barbados pride},
    abstract = {Peacock flower  (Caesalpinia pulcherrima L.)  leaves contain essential oils which can be used as an ingredient in cosmetics, perfume, aromatherapy, medicine, and supplements. The study was conducted to obtain essential oils from peacock flower leaves and determine the antibacterial activity against gram-positive bacteria  (Bacillus subtilis  and  Staphylococcus aureus)  and gram-negative  (Escherichia coli  and  Pseudomonas aeruginosa).  Antibacterial activity test was carried out by the agar diffusion method, using paper discs. Measurements were made for the inhibition zone diameter (IZD) that appeared, while the essential oil component was analyzed using GC-MS. The results showed that the peacock flower leaves ( C. pulcherrima ) had a moderate to strong antibacterial effect at a concentration of 7.5%-20% against gram-positive bacteria ( B. subtilis  and  S. aureus ) and gram-negative bacteria ( E. coli  and  P. aeruginosa ). Gram-negative  E. coli  bacteria are relatively more sensitive to peacock flower leaf essential oil compared to other test bacteria. Peacock flower ( C. pulcherrima ) leaf essential oil is composed of 7 main components namely β-Cubebene 33.87%; Caryophyllene 23.00%;  γ -Elemene 13.18%; α-Pinene 10.96%; Cadina-1(10),4-diene 10.20%; Copaene; 7.09%; β-Pinene 1.70%.},
   issn = {2597-9914},   pages = {269--274}  doi = {10.14710/jksa.22.6.269-274},
    url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/24885}
}

Citation Format:

Abstract

Peacock flower (Caesalpinia pulcherrima L.) leaves contain essential oils which can be used as an ingredient in cosmetics, perfume, aromatherapy, medicine, and supplements. The study was conducted to obtain essential oils from peacock flower leaves and determine the antibacterial activity against gram-positive bacteria (Bacillus subtilis and Staphylococcus aureus) and gram-negative (Escherichia coli and Pseudomonas aeruginosa). Antibacterial activity test was carried out by the agar diffusion method, using paper discs. Measurements were made for the inhibition zone diameter (IZD) that appeared, while the essential oil component was analyzed using GC-MS. The results showed that the peacock flower leaves (C. pulcherrima) had a moderate to strong antibacterial effect at a concentration of 7.5%-20% against gram-positive bacteria (B. subtilis and S. aureus) and gram-negative bacteria (E. coli and P. aeruginosa). Gram-negative E. coli bacteria are relatively more sensitive to peacock flower leaf essential oil compared to other test bacteria. Peacock flower (C. pulcherrima) leaf essential oil is composed of 7 main components namely β-Cubebene 33.87%; Caryophyllene 23.00%; γ-Elemene 13.18%; α-Pinene 10.96%; Cadina-1(10),4-diene 10.20%; Copaene; 7.09%; β-Pinene 1.70%.

Fulltext View|Download

Keywords: Caesalpinia pulcherrima; antibacterial activity; essential oil; peacock flower; barbados pride

Funding: The Ministry of Research, Technology and Higher Education, Republic of Indonesia

Article Metrics:

Article Info

Section: Research Articles

Language : EN

In Vol 22, No 6 (2019): Volume 22 Issue 6 Year 2019

Recent articles

Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia pulcherrima L.) Leaf Essential Oil Effect of Sodium Periodate on the Adsorption Capacity of Silica-Lignin from Rice Husk on Chromium(VI) Antibacterial Activity and Mechanism of Action of Methanol Extract from Kasturi Mango Fruit (Mangifera casturi) on Caries-Causing Bacterium Streptococcus mutans More recent articles

Most cited articles

Skrining Metabolit Sekunder Bakteri Endofit yang Berfungsi sebagai Antidiabetes dari Daun Mimba (Azadirachta Indica) Sintesis Lempung Terpilar Titania Studi Filogeni dan Uji Potensi Bioremediasi serta Enzim Termostabil Ekstraseluler Isolat Geobacillus sp. dari Sumber Air Panas Gedong Songo Sintesis Bahan Hibrida Amino-Silika dari Abu Sekam Padi Melalui Proses Sol-Gel Sintesis Metilisoeugenol dari Metileugenol Menggunakan Katalis KOH dalam Etanol More cited articles

G. S. Chakraborthy, R. S. Badujar and C. R. Pardeshi, Analgesic activity of chloroform extract of Caesalpinia pulcherrima, Journal of Pharmacy Research, 2, 7, (2009) 1199-1200
LA Usman, MF Zubair, NO Olawore, M Ashamu, RO Ismaeel and IA Oladosu, Chemical constituents of leaf essential oils of two varieties of Caesalpinia pulcherrima Linn growing in north central Nigeria, Elixir Organic Chemistry, 5, 2, (2012) 114-116
MN Vivek, M Manasa, S Pallavi, Yashoda Kambar, MM Asha, M Chaithra, N Mallikarjun and R Onkarappa, Antimicrobial and Antioxidant activity of leaf and flower extract of Caesalpinia pulcherrima, Delonix regia and Peltaphorum ferrugineum, Journal of Applied Pharmaceutical Science, 3, 8, (2013) 64-71 https://doi.org/10.7324/JAPS.2013.3811
Jing-Yu Zhang, Wu Fei-Hua, Qu Wei and Jing-Yu Liang, Two new cassane diterpenoids from the seeds of Caesalpinia sappan Linn, Chinese journal of natural medicines, 10, 3, (2012) 218-221
S Njoku Isaac, T Asekun Olayinka and I Familoni Oluwole, The Effect of Drying Methods on the Chemical Composition of the Essential Oil of Caesalpinia Pulcherrima Growing in Lagos, Nigeria, Covenant Journal of Physical & Life Sciences, 4, 2, (2016) 28-34
OludareTemitope Osuntokun, J. U. Julianah and O. A. Thonda, Bioprospective Screening of Antibacterial and Phytochemical Activity of Caesalpinia Pulcherrima (Pride of Barbados) on Selected Clinical Isolate, Bioequivalence & Bioavailability International Journal, 1, 3, (2017) 1-11
Jan Hudzicki, Kirby-Bauer disk diffusion susceptibility test protocol, in, American Society for Microbiology, 2009, pp. 1-23
Sara Burt, Essential oils: their antibacterial properties and potential applications in foods—a review, International Journal of Food Microbiology, 94, 3, (2004) 223-253 https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
Krisnawati Setyaningrum Nugraheni, Lia Umi Khasanah, Rohula Utami and Baskara Katri Anandhito, Pengaruh Perlakuan Pendahuluan dan Variasi Metode Destilasi terhadap Karakteristik Mutu Minyak Atsiri Daun Kayu Manis (C. burmanii), Jurnal Teknologi Hasil Pertanian, 9, 2, (2016) 51-64
Sylvia T. Pratiwi, Mikrobiologi Farmasi, Erlangga, Jakarta, 2009
M. Elgayyar, F. A. Draughon, D. A. Golden and J. R. Mount, Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms, Journal of Food Protection, 64, 7, (2001) 1019-1024 https://doi.org/10.4315/0362-028X-64.7.1019
Michael J. Pelczar, E.C.S. Chan and Noel R. Krieg, Microbiology, McGraw-Hill Education, 1998
H. J. D. Dorman and S. G. Deans, Antimicrobial agents from plants: antibacterial activity of plant volatile oils, Journal of Applied Microbiology, 88, 2, (2000) 308-316 https://doi.org/10.1046/j.1365-2672.2000.00969.x
Gustafson, Liew, Chew, Markham, Bell, Wyllie and Warmington, Effects of tea tree oil on Escherichia coli, Letters in Applied Microbiology, 26, 3, (1998) 194-198 https://doi.org/10.1046/j.1472-765X.1998.00317.x
B.G. Katzung, S.B. Masters and A.J. Trevor, Basic and Clinical Pharmacology, 12th edition ed., McGraw-Hill Education, 2012
Rina Wahyuni, Auzal Halim and Rina Trifarmila, Uji Pengaruh Surfaktan Tween 80 Dan Span 80 Terhadap Solubilisasi Dekstrometorfan Hidrobromida, Jurnal Farmasi Higea, 6, 1, (2017) 1-10
Zuobing Xiao, Jiaying Chen, Yunwei Niu and Feng Chen, Characterization of the key odorants of fennel essential oils of different regions using GC–MS and GC–O combined with partial least squares regression, Journal of Chromatography B, 1063, (2017) 226-234 https://doi.org/10.1016/j.jchromb.2017.07.053
Rini Pujiarti, Titis Budi Widowati, Kasmudjo Kasmudjo and Sigit Sunarta, Kualitas, Komposisi Kimia, dan Aktivitas Anti Oksidan Minyak Kenanga (Cananga odorata), Jurnal Ilmu Kehutanan, 9, 1, (2015) 3-11

Last update:

Essential Oils
Hartati Soetjipto, November Rianto Aminu. 2022. doi: 10.1007/978-3-030-99476-1_9

Last update: 2024-11-22 02:18:22

No citation recorded.

As an article writer, the author has the right to use their articles for various purposes, including use by institutions that employ authors or institutions that provide funding for research. Author rights are granted without special permission.

Author who publishes a paper at JKSA has the broad right to use their work for teaching and scientific purposes without the need to ask permission, including: used for (i) teaching in the author's class or institution, (ii) presentation at meetings or conferences and distributing copies to participants ; (iii) training conducted by the author or author's institution; (iv) distribution to colleagues for research use; (v) use in the compilation of subsequent authors' works; (vi) inclusion in a thesis or dissertation; (vi) reuse of part of the article in another work (with citation); (vii) preparation of derivative works (with citation); (viii) voluntary posting on open websites operated by authors or author institutions for scientific purposes (follow the CC BY-SA License).

Authors and readers can copy and redistribute material in any media or format, and mix, modify, and build material for any purpose but they must provide appropriate credit (provide article citation or content), providing links to the license, and indicate if there are changes.

The authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kimia Sains dan Aplikasi (JKSA). Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations.

Reproduce any part of this journal, its storage in the database or its transmission by all forms or media is permitted does not need for written permission from JKSA. However, it should be cited as an honor in academic manners

JKSA and the Chemistry Department of Diponegoro University and the Editor make every effort to ensure that there are no data, opinions, or false or misleading statements published in JKSA. However, the content of the article is the sole and exclusive responsibility of each author.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form - Indonesian] [Copyright Transfer Form - English]. The copyright form should be signed originally and send to the Editor in the form of printed letters, scanned documents sent via email or fax.

Adi Darmawan, Ph.D (Editor in Chief)

Editor in chief of Jurnal Kimia Sains dan Aplikasi (JKSA)

Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Jl. Prof. Soedarto, Kampus Undip Tembalang, Semarang, Central Java, Indonesia 50275
Email: jksa@live.undip.ac.id