Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University, Indonesia
BibTex Citation Data :
@article{JKSA3285, author = {Mukhammad Asy’ari and Bambang Cahyono}, title = {Pra-Standarisasi: Produksi dan Analisis Minyak Virgin Coconut Oil (VCO)}, journal = {Jurnal Kimia Sains dan Aplikasi}, volume = {9}, number = {3}, year = {2006}, keywords = {minyak VCO; pra-standarisasi; metode pemancingan VCO; komposisi asam lemak; asam laurat}, abstract = {Masih banyak minyak VCO yang dijual di pasaran memiliki kualitas rendah. Hal ini dikarenakan belum adanya standarisasi untuk menentukan standar kualitas minyak VCO. Pada penelitian ini dilakukan tahap pra-standarisasi terhadap proses produksi dan analisis minyak VCO. Pra-standarisasi terutama dilakukan pada metode isolasi minyak VCO, analisis kualitas fisik meliputi uji organoleptik dan berat jenis, analisis standar khasiat yang berkaitan dengan komposisi asam-asam lemak esensial dan analisis standar keawetan yang meliputi kadar air, kadar nitrogen, uji peroksida dan kadar asam-asam lemak bebas. Hasil penelitian menunjukkan bahwa metode isolasi pemancingan mampu menghasilkan minyak VCO sebanyak 0,150 liter/kg kelapa, warna jernih, rasa gurih kelapa-enak dan bau wangi-kelapa, berat jenis 0,924 g/mL, kadar air 0%, nitrogen 0%, uji peroksida positip (+), asam lemak bebas 0,002%. Komposisi asam-asam lemak yaitu asam laurat 39,69%; miristat 24,12%; palmitat 11,17%; kaprat 7,27%; oktanoat/kaprilat 6,94%; oleat 6,48%; stearat 3,03%; linoleat 0,79% dan kaproat 0,52%. Hasil analisis menunjukkan bahwa minyak VCO yang diperoleh sudah memenuhi standar kualitas Asian and Pacific Coconut Community (APCC) kecuali kadar asam laurat masih di bawah standar.Kata kunci: minyak VCO, pra-standarisasi, metode pemancingan VCO, komposisi asam lemak, asam laurat.}, issn = {2597-9914}, pages = {74--80} doi = {10.14710/jksa.9.3.74-80}, url = {https://ejournal.undip.ac.id/index.php/ksa/article/view/3285} }
Refworks Citation Data :
Article Metrics:
Last update:
Analysis of virgin coconut oil (VCO) components after heating and addingCymbopogon nardusas the essential oil
In Vitro Immunomodulatory Activity of Virgin Coconut Oil (VCO) with and without Bromelain Enzyme from Pineapple Waste (Ananas comosus (L) Merr)
Physicochemical characteristics analysis of virgin coconut oil from immersion and fermentation methods
The Used of Protease from Palado (Agave) Roots, and Palado Leaf in the Making Process of Virgin Coconut Oil (VCO)
Analysis of virgin coconut oil (VCO) components after heating and adding Cymbopogon nardus as the essential oil
Last update: 2024-12-26 18:51:08
As an article writer, the author has the right to use their articles for various purposes, including use by institutions that employ authors or institutions that provide funding for research. Author rights are granted without special permission.
Author who publishes a paper at JKSA has the broad right to use their work for teaching and scientific purposes without the need to ask permission, including: used for (i) teaching in the author's class or institution, (ii) presentation at meetings or conferences and distributing copies to participants ; (iii) training conducted by the author or author's institution; (iv) distribution to colleagues for research use; (v) use in the compilation of subsequent authors' works; (vi) inclusion in a thesis or dissertation; (vi) reuse of part of the article in another work (with citation); (vii) preparation of derivative works (with citation); (viii) voluntary posting on open websites operated by authors or author institutions for scientific purposes (follow the CC BY-SA License).
Authors and readers can copy and redistribute material in any media or format, and mix, modify, and build material for any purpose but they must provide appropriate credit (provide article citation or content), providing links to the license, and indicate if there are changes.
The authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kimia Sains dan Aplikasi (JKSA). Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations.
Reproduce any part of this journal, its storage in the database or its transmission by all forms or media is permitted does not need for written permission from JKSA. However, it should be cited as an honor in academic manners
JKSA and the Chemistry Department of Diponegoro University and the Editor make every effort to ensure that there are no data, opinions, or false or misleading statements published in JKSA. However, the content of the article is the sole and exclusive responsibility of each author.
The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form - Indonesian] [Copyright Transfer Form - English]. The copyright form should be signed originally and send to the Editor in the form of printed letters, scanned documents sent via email or fax.
Adi Darmawan, Ph.D (Editor in Chief)
Editor in chief of Jurnal Kimia Sains dan Aplikasi (JKSA)
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
Visitor: View My Stats
Jurnal Kimia Sains dan Aplikasi is indexed in:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
