PEMANFAATAN UMPAN ALTERNATIF LIMBAH KEPALA UDANG DAN WAKTU IMMERSING BUBU LIPAT TERHADAP HASIL TANGKPAAN RAJUNGAN (Portunus pelagicus) DI PERAIRAN KARIMUNJAWA KABUPATEN JEPARA (Utilization of Alternative Shrimp Head Waste Feed and Immersing Time of Pot on the Catch of Swimming Crab (Portunus Pelagicus) in Karimunjawa Waters of Jepara District)

Martiana Neilirrohmah; Aristi Dian Purnama Fitri; Sardiyatmo Sardiyatmo

doi:10.14710/ijfst.14.2.91-95

DOI: https://doi.org/10.14710/ijfst.14.2.91-95

PEMANFAATAN UMPAN ALTERNATIF LIMBAH KEPALA UDANG DAN WAKTU IMMERSING BUBU LIPAT TERHADAP HASIL TANGKPAAN RAJUNGAN (Portunus pelagicus) DI PERAIRAN KARIMUNJAWA KABUPATEN JEPARA (Utilization of Alternative Shrimp Head Waste Feed and Immersing Time of Pot on the Catch of Swimming Crab (Portunus Pelagicus) in Karimunjawa Waters of Jepara District)

*Martiana Neilirrohmah - Program Studi Pemanfaatan Sumberdaya Perikanan, Jurusan Perikanan, Indonesia

Aristi Dian Purnama Fitri - Program Studi Pemanfaatan Sumberdaya Perikanan, Jurusan Perikanan, Indonesia

Sardiyatmo Sardiyatmo - Program Studi Pemanfaatan Sumberdaya Perikanan, Jurusan Perikanan, Indonesia

under http://creativecommons.org/licenses/by-sa/4.0.

BibTex Citation Data :

@article{IJFST22064,
    author = {Martiana Neilirrohmah and Aristi Fitri and Sardiyatmo Sardiyatmo},
    title = {PEMANFAATAN UMPAN ALTERNATIF LIMBAH KEPALA UDANG DAN WAKTU IMMERSING BUBU LIPAT TERHADAP HASIL TANGKPAAN RAJUNGAN (Portunus pelagicus) DI PERAIRAN KARIMUNJAWA KABUPATEN JEPARA (Utilization of Alternative Shrimp Head Waste Feed and Immersing Time of Pot on the Catch of Swimming Crab (Portunus Pelagicus) in Karimunjawa Waters of Jepara District)},
    journal = {Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology},
  volume = {14},
    number = {2},
    year = {2019},
    keywords = {Karimunjawa; rajungan (Portunus pelagicus); jenis umpan;waktu immersing.},
    abstract = { Bubu lipat adalah alat tangkap yang digunakan untuk menangkap rajungan di Perairan Karimunjawa. Umpan yang biasa digunakan yaitu ikan segar ( Damselfish ), namun memiliki kendala sehingga peneliti memberikan solusi menggunakan umpan limbah kepala udang ( Paneus merguensis ) karena murah, bisa didapat dari limbah rumah tangga, serta mengandung protein yang dapat merangsang indera penciuman Rajungan ( Portunus pelagicus ). Tujuan penelitian adalah menganalisis hasil tangkapan Rajungan ( Portunus pelagicus ) dengan bubu lipat umpan limbah kepala udang ( Penaeus merguensis ) dan umpan ikan segar ( Damselfish ), serta perbedaan waktu  immersing  (6 jam dan 12 jam). Metode penelitian yang digunakan adalah  experimental fishing  dengan 8 kali pengulangan. Penelitian dilakukan di Perairan Karimunjawa, Kabupaten Jepara pada bulan Februari 2018. Analisis data menggunakan uji normalitas, uji homogenitas, dan uji-t. Hasil tangkapan Rajungan ( Portunus pelagicus ) dengan umpan limbah kepala udang lebih sedikit dibandingkan dengan umpan ikan segar (Sig. 0,538). Hasil tangkapan Rajungan ( Portunus pelagicus ) pada waktu  immersing  6 jam lebih banyak dibandingan waktu  immersing  12 jam (Sig. 0,512). Tidak terdapat interaksi antara umpan dan waktu  immersing  terhadap hasil tangkapan Rajungan ( Portunus pelagicus ) pada penangkapan bubu lipat di Karimunjawa.     Trap is one of the fishing gear used to catch a swimming crabs in Karimunjawa. Usually the bait is used fresh baits (Damselfish), but have constraints so the researcher giving a solution to use shrimp head waste (Penaeus merguensis) because cheap, can get from household waste, and contains protein that can stimulate the sense of swimming crabs’s smell. The research purposes to analyze the ratio of the catches between pot using shrimp head waste (Penaeus merguensis) with fresh baits (Damselfish) and immersing time difference (6 hours and 12 hours). The research method used in this study was the experimental fishing with 8 times repetition. The research held at Karimunjawa waters of Jepara District on February 2018. The data analysis used were the normality test, the homogenity test and t-test. The resulted of swimming crabs on the pot with shrimp head waste is less more than fresh baits (Sig. 0,538) . The resulted of swimming crabs on pot with 6 hours of immersing time is in the largest number of catch (Sig. 0,512). Fresh fish baits and shrimp head waste feed and immersing time between 6 hours and 12 hours no interaction the catch of swimming crabs in Karimunjawa    },
   issn = {2549-0885},   pages = {91--95}  doi = {10.14710/ijfst.14.2.91-95},
    url = {https://ejournal.undip.ac.id/index.php/saintek/article/view/22064}
}

Citation Format:

Abstract

Bubu lipat adalah alat tangkap yang digunakan untuk menangkap rajungan di Perairan Karimunjawa. Umpan yang biasa digunakan yaitu ikan segar (Damselfish), namun memiliki kendala sehingga peneliti memberikan solusi menggunakan umpan limbah kepala udang (Paneus merguensis) karena murah, bisa didapat dari limbah rumah tangga, serta mengandung protein yang dapat merangsang indera penciuman Rajungan (Portunus pelagicus). Tujuan penelitian adalah menganalisis hasil tangkapan Rajungan (Portunus pelagicus) dengan bubu lipat umpan limbah kepala udang (Penaeus merguensis) dan umpan ikan segar (Damselfish), serta perbedaan waktu immersing (6 jam dan 12 jam). Metode penelitian yang digunakan adalah experimental fishing dengan 8 kali pengulangan. Penelitian dilakukan di Perairan Karimunjawa, Kabupaten Jepara pada bulan Februari 2018. Analisis data menggunakan uji normalitas, uji homogenitas, dan uji-t. Hasil tangkapan Rajungan (Portunus pelagicus) dengan umpan limbah kepala udang lebih sedikit dibandingkan dengan umpan ikan segar (Sig. 0,538). Hasil tangkapan Rajungan (Portunus pelagicus) pada waktu immersing 6 jam lebih banyak dibandingan waktu immersing 12 jam (Sig. 0,512). Tidak terdapat interaksi antara umpan dan waktu immersing terhadap hasil tangkapan Rajungan (Portunus pelagicus) pada penangkapan bubu lipat di Karimunjawa.

Trap is one of the fishing gear used to catch a swimming crabs in Karimunjawa. Usually the bait is used fresh baits (Damselfish), but have constraints so the researcher giving a solution to use shrimp head waste (Penaeus merguensis) because cheap, can get from household waste, and contains protein that can stimulate the sense of swimming crabs’s smell. The research purposes to analyze the ratio of the catches between pot using shrimp head waste (Penaeus merguensis) with fresh baits (Damselfish) and immersing time difference (6 hours and 12 hours). The research method used in this study was the experimental fishing with 8 times repetition. The research held at Karimunjawa waters of Jepara District on February 2018. The data analysis used were the normality test, the homogenity test and t-test. The resulted of swimming crabs on the pot with shrimp head waste is less more than fresh baits (Sig. 0,538) . The resulted of swimming crabs on pot with 6 hours of immersing time is in the largest number of catch (Sig. 0,512). Fresh fish baits and shrimp head waste feed and immersing time between 6 hours and 12 hours no interaction the catch of swimming crabs in Karimunjawa

Fulltext View|Download

Keywords: Karimunjawa; rajungan (Portunus pelagicus); jenis umpan;waktu immersing.

Article Metrics:

Article Info

Section: Research Articles

Language : IND

In Vol 14, No 2 (2019): SAINTEK PERIKANAN

Recent articles

ANALISIS HUBUNGAN SUHU PERMUKAAN LAUT DAN KLOROFIL-A CITRA SATELIT SUOMI NPP VIIRS TERHADAP HASIL TANGKAPAN PURSE SEINE DI PPN PENGAMBENGAN, BALI (Analysis of the Relationship of Sea Surface Temperature and Chlorophyll-a The Suomi NPP VIIRS Satellite Image Against the Catch of the Seine Purse in PPN Pengambengan, Bali) PENGARUH PERBEDAAN METODE PENCAIRAN (THAWING) TERHADAP KUALITAS KIMIA DAGING ABALON (Haliotis asinina) BEKU (Effect of Different Thawing Methods on Chemical Quality of Frozen Abalone (Haliotis asinina)) PROFIL ASAM AMINO DENDENG GILING IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN KONSENTRASI ASAP CAIR YANG BERBEDA (Amino Acid Profiles of Dumbo Catfish (Clarias gariepinus) Jerked Meat Processed with Different Concentration of Liquid Smoke) More recent articles

Most cited articles

STATUS KEBERLANJUTAN DIMENSI EKOLOGI DALAM PENGEMBANGAN KAWASAN MINAPOLITAN BERKELANJUTAN BERBASIS PERIKANAN BUDIDAYA AIR TAWAR DI KABUPATEN MAGELANG Isolasi Dan Karakterisasi Bakteri Asam Laktat Dari Usus Udang Penghasil Bakteriosin Sebagai Agen Antibakteria Pada Produk-Produk Hasil Perikanan Production Performance of African Catfish (Clarias gariepinus, burch) were Rearing with Biofloc technology Effect of Bakers Yeast, Vitamin B12, and Vitamin C as Nutritional Improvement of Food on the Density Production of Brachionus plicatilis DAYA DUKUNG LINGKUNGAN PERAIRAN TAMBAK DESA MOROREJO KABUPATEN KENDAL More cited articles

Arios, A. H., Suradi W. S., dan Anhar S. 2013. Hasil Tangkapan Rajungan (Portunus pelagicus) dengan Menggunakan Alat Tangkap Bubu Lipat yang Didaratkan di TPI Tanjung Sari Kabupaten Rembang. Journal of management of aquatic resources, 2 (2) : 243 – 248
Monintja, D.R. dan Martasuganda. 1991. Diktat Kuliah Teknologi Pemanfaatan Sumberdaya Hayati Laut II (tidak dipublikasikan). Institut Pertanian Bogor, Proyek Peningkatan Perguruan Tinggi Institut Pertanian Bogor, Bogor
Pangalila, F. P. T. dan Ivor L.L. 2016. Perbandingan Hasil Tangkapan Rajungan pada Alat Tangkap Bubu Kerucut dengan Umpan Berbeda. Jurnal Ilmu dan Teknologi Perikanan Tangkap, 2 (4) : 154-158
Pradenta, G. B., Pramonowibowo, dan Asriyanto. 2014.. Perbandingan Hasil Tangkapan Bubu Lipat dengan Bubu Lipat Modifikasi Terhadap Hasil Tangkapan Kepiting Bakau (Scylla serrate) di Ekosistem Mangrove Sayung Demak. Journal of Fisheries Resources Utilization Management and Technology, 3 (2) : 37 – 45
Subani, W., dan Barus. 1989. Alat Penangkapan Ikan dan Udang Laut di Indonesia. Balai Penelitian Perikanan Laut Badan Penelitian dan Pengembangan Pertanian. Departemen Pertanian, Jakarta
Wang, J. H., Shara F., dan Yonat S. 2010. Developing Visual Deterrents to Reduce Sea Turtle Bycatch in Gill Net Fisheries. Marine Ecology Progress Series, 408 : 241-250. 10.1098/rsbl.2013.0383
Widiharih, Tatik. 2007. Buku Ajar Perancangan Percobaan. Program Studi Statistika, Jurusan Matematika, Fakultas Matematika dan Ilmu Pengetahuan Alam. Universitas Diponegoro. Semarang
Widowati, N., Ririn I., dan Adi S. 2015. Efektivitas Umpan yang Berbeda pada Bubu Lipat untuk Penangkapan Rajungan yang Berbasis di Pelabuhan Perikanan Nuasantara Karangantu. Jurnal Perikanan dan Kelautan, 5 (2) : 25 – 33
Winarno, F. G. 1992. Kimia Pangan dan Gizi. PT. Gramedia Pustaka Utama : Jakarta
Wowor, A. R. Y., Bagau B., Untu L., dan Liwe H. 2015. Kandungan Protein Kasar, Kalsium, dan Fosfor Tepung Limbah Udang Sebagai Bahan Pakan yang Diolah dengan Asam Asetat (CH3COOH). Jurnal Zootek, 35 (1) : 1-9

Last update:

No citation recorded.

Last update: 2025-07-04 14:39:29

No citation recorded.

under http://creativecommons.org/licenses/by-sa/4.0.

Authors who submit manuscripts do so with the understanding that, if accepted for publication, the copyright of the article will be transferred to Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, Faculty of Fisheries and Marine Science, Diponegoro University as the journal publisher. The copyright includes the rights to reproduce and distribute the article in all forms and media, including reprints, photographs, microfilm, and similar reproductions, as well as translations.

Articles published in this journal are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0). This license allows others to use, share, adapt, and redistribute the material in any medium or format, provided appropriate credit is given to the original author(s) and the journal, and that any derivative works are distributed under the same license.

Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, Faculty of Fisheries and Marine Science, Universitas Diponegoro, and the editors make every effort to ensure the accuracy of all data, opinions, and statements published in the journal. However, the content of each article and advertisement published in Saintek Perikanan is the sole responsibility of the respective authors and advertisers.