DOI: https://doi.org/10.14710/teknik.v39i3.22826

Enhancing The Rate of Process and The Quality of Rice Bran Oil Through The Ultrasonic- Assisted Extraction

Peningkatan Kecepatan Proses dan Mutu Minyak Bekatul melalui Proses Ekstraksi Berbantukan Ultrasonik

Mohamad Djaeni scopus  -  Universitas Diponegoro, Indonesia
*Yuniar Luthfia Listyadevi  -  Universitas Diponegoro, Indonesia
Open Access Copyright (c) 2019 TEKNIK

Citation Format:
Abstract
Rice bran oil is one of the oils that has been widely used in the chemical, pharmaceutical and food industries considering the high essential content such as antioxidants, vitamins that are good for the body. Extraction of ultrasonic assisted bran oil is one of many method used to reduce extraction time. The purpose of this study was to examine the effect of extraction methods on mass transfer of bran oil, antioxidant quality, and the quality of bran oil during the extraction process at the temperature, extraction time, and the right solvent ratio. Mass transfer of bran oil was evaluated based on the effect of various temperatures, extraction times, and solvent ratios to predict the right tim e to get a lot of bran oil. Chemical quality (antioxidant content of α-tocopherol) and physical quality (oil color) of bran oil were studied so that they were able to predict temperature, extraction time, and relatively good solvent ratio. The results showed that yield increased with increasing temperature and extraction time. However the antioxidant value of α-tocopherol will decrease with increasing temperature, extraction time and solvent. The recommended operating conditions for obtaining yields and antioxidant values at 40ºC, material to solvent ratio 1: 5 and extraction time for 51 minutes.
Fulltext View|Download
Keywords: rice bran oil; extraction; ultrasound; mass trasnfer; α-tocopherol

Article Metrics:

Article Info
Section: Artikel
Language : EN
Recent articles
Application of Interpretation of Roger’s Ratio, Duval’s Triangle Methods, Breakdown Test, Water Content Test for Feasibility Transformer Oil Diagnostic Digital Terrain Model (DTM) Generation From Light Detection and Ranging (LiDAR) Data By Using Simple Morphological The Development of Autonomous Humanoid Soccer Robot Back matter Front matter More recent articles
Most cited articles
PENURUNAN MODEL PERMUKAAN DIJITAL (DSM) MENJADI MODEL ELEVASI DIJITAL (DEM) DARI CITRA SATELIT ALOS PALSAR (Studi kasus: NAD Bagian Tenggara, Indonesia) PENGENALAN TEKNOLOGI RADAR UNTUK PEMETAAN SPASIAL DI KAWASAN TROPIS LIFE CYCLE ASSESSMENT OF PAPER TOWEL AND ELECTRIC DRYER AS HAND DRYING METHOD IN THE UNIVERSITY OF MELBOURNE KELEMBAGAAN IMPLEMENTASI PROGRAM KREDIT MIKRO PERUMAHAN DI KOTA SEMARANG FAKTOR - FAKTOR PENYEBAB MUNCULNYA ACTIVITY SUPPORT DI KAWASAN RUANG PUBLIK BUNDARAN HOTEL INDONESIA JAKARTA PUSAT More cited articles
  1. Bafor, E. E., Ebidame, V. O., Elvis-Offiah, U. B., Omoruyi, O., Eze, G. I., Igbinuwen, O., & Braimoh, K. P. (2017). A role of alpha-tocopherol and phylloquinone in the modulation of uterine contractility and reproductive function in mouse models. Medicina (Lithuania), 53(3), 190–202. https://doi.org/10.1016/j.medici.2017.05.002
  2. Capellini, M. C., Giacomini, V., Cuevas, M. S., & Rodrigues, C. E. C. (2017). Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality. Industrial Crops and Products, 104(March), 133–143. https://doi.org/10.1016/j.indcrop.2017.04.017
  3. Chemat, F., Rombaut, N., Sicaire, A. G., Meullemiestre, A., Fabiano-Tixier, A. S., & Abert-Vian, M. (2017). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry, 34, 540–560. https://doi.org/10.1016/j.ultsonch.2016.06.035
  4. Chen, C. H., Yang, Y. H., Shen, C. T., Lai, S. M., Chang, C. M. J., & Shieh, C. J. (2011). Recovery of vitamins B from supercritical carbon dioxide-defatted rice bran powder using ultrasound water extraction. Journal of the Taiwan Institute of Chemical Engineers, 42(1), 124–128. https://doi.org/10.1016/j.jtice.2010.04.011
  5. Hoed, V. Van, Vila, J., & Marta, A. (2010). Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content. J Am Oil Chem Soc, 87, 1227–1234. https://doi.org/10.1007/s11746-010-1606-x
  6. Hussain, S., Shafeeq, A., & Anjum, U. (2018). Solid liquid extraction of rice bran oil using binary mixture of ethyl acetate and dichloromethane. Journal of the Serbian Chemical Society, 83(7–8), 911–921. https://doi.org/10.2298/JSC170704023H
  7. Khoei, M., & Chekin, F. (2016). The ultrasound-assisted aqueous extraction of rice bran oil. Food Chemistry, 194(March), 503–507. https://doi.org/10.1016/j.foodchem.2015.08.068
  8. Kumar, P., Yadav, D., Kumar, P., Panesar, P. S., Bunkar, D. S., Mishra, D., & Chopra, H. K. (2016). Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran.pdf. In Journal of Food Sci Technol
  9. Li, H. Z., Zhang, Z. J., Hou, T. Y., Li, X. J., & Chen, T. (2015). Optimization of ultrasound-assisted hexane extraction of perilla oil using response surface methodology. Industrial Crops and Products, 76, 18–24. https://doi.org/10.1016/j.indcrop.2015.06.021
  10. Lopes de Menezes, M., Johann, G., Diório, A., Pereira, N. C., & da Silva, E. A. (2018). Phenomenological determination of mass transfer parameters of oil extraction from grape biomass waste. Journal of Cleaner Production, 176, 130–139. https://doi.org/10.1016/j.jclepro.2017.12.128
  11. Mathiarasi, R., & Partha, N. (2016). Optimization, kinetics and thermodynamic studies on oil extraction from Daturametel Linn oil seed for biodiesel production. Renewable Energy, 96, 583–590. https://doi.org/10.1016/j.renene.2016.04.078
  12. Mnayer, D., Fabiano-tixier, A., Petitcolas, E., & Ruiz, K. (2017). Extraction of green absolute from thyme using ultrasound and sunflower oil. Resource-Efficient Technologies, 3(1), 12–21. https://doi.org/10.1016/j.reffit.2017.01.007
  13. Morrison, D. M., Chester, L., Samuels, C. A. N., & Ledoux, D. R. (2016). The Determination of Aflatoxins in Paddy and Milled Fractions of Rice in Guyana : Preliminary Results, 10(11), 721–725
  14. Nimse, S. B., & Pal, D. (2015). RSC Advances. https://doi.org/10.1039/C4RA13315C
  15. Pandey, R., & Shrivastava, S. L. (2018). Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction. Journal of Food Engineering, 218, 106–114. https://doi.org/10.1016/j.jfoodeng.2017.09.009
  16. Panja, P. (2017). Green extraction methods of food polyphenols from vegetable materials. Current Opinion in Food Science. https://doi.org/10.1016/j.cofs.2017.11.012
  17. Patel, V., & McGurk, M. (2017). Use of pentoxifylline and tocopherol in radiation-induced fibrosis and fibroatrophy. British Journal of Oral and Maxillofacial Surgery, 55(3), 235–241. https://doi.org/10.1016/j.bjoms.2016.11.323
  18. Pourali, O., Asghari, F. S., & Yoshida, H. (2010). Production of phenolic compounds from rice bran biomass under subcritical water conditions. Chemical Engineering Journal, 160(1), 259–266. https://doi.org/10.1016/j.cej.2010.02.057
  19. Sabliov, C. M., Fronczek, C., Astete, C. E., Khachaturyan, M., Kachatryan, L., & Leonardi, C. (2009). Effects of Temperature and UV Light on Degradation of a -Tocopherol in Free and Dissolved Form. JAOCS, Journal of the American Oil Chemists’ Society, 86, 895–902. https://doi.org/10.1007/s11746-009-1411-6
  20. Sánchez, R. J., Mateo, C. M., Fernández, M. B., & Nolasco, S. M. (2016). Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2016.07.019
  21. Setford, P. C., Jeffery, D. W., Grbin, P. R., & Muhlack, R. A. (2018). Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios. Food Research International. https://doi.org/10.1016/j.foodres.2018.12.044
  22. Srikaeo, K. (2014). Organic Rice Bran Oils in Health. Wheat and Rice in Disease Prevention and Health. Elsevier. https://doi.org/10.1016/B978-0-12-401716-0.00035-0
  23. Toda, T. A., Sawada, M. M., & Rodrigues, C. E. C. (2016). Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. Food and Bioproducts Processing, 98, 1–10. https://doi.org/10.1016/j.fbp.2015.12.003
  24. Uchihara, Y., Kidokoro, T., Tago, K., Mashino, T., Tamura, H., & Funakoshi-Tago, M. (2018). A major component of vitamin E, α-tocopherol inhibits the anti-tumor activity of crizotinib against cells transformed by EML4-ALK. European Journal of Pharmacology, 825(November 2017), 1–9. https://doi.org/10.1016/j.ejphar.2018.02.012
  25. Wanyo, P., Meeso, N., & Siriamornpun, S. (2014). Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk. Food Chemistry, 157, 457–463. https://doi.org/10.1016/j.foodchem.2014.02.061
  26. Wijanarko, B., & Putri, L. D. (2012). EKSTRAKSI LIPID DARI MIKROALGA (NANOCHLOROPSIS sp.) DENGAN SOLVEN METHANOL DAN CHLOROFORM. Jurnal Teknologi Kimia Dan Industri, 1(1), 130–138

Last update:

No citation recorded.

Last update: 2024-11-11 08:41:19

No citation recorded.