BibTex Citation Data :
@article{JSCL22111, author = {Yety Rochwulaningsih, M.Si. and Mahendra Utama and Singgih Sulistiyono}, title = {Teknologi Garam Palung sebagai Warisan Sejarah Masyarakat Pesisir di Bali}, journal = {Jurnal Sejarah Citra Lekha}, volume = {4}, number = {1}, year = {2019}, keywords = {Palung Salt; Historical Heritage; Tourism; Bali.}, abstract = { This article aims to discuss the existence of palung salt technology as a variant of traditional solar evaporation-based salt production technology. This technology is very typical and has been used for generations by salt farmers in Bali, especially at Amed in Karangasem, Tejakula in Buleleng, and Kusamba in Klungkung. Historical and sociological method is used in this research. Palung s alt technology is a historical inheritance that still functions as a cultural memory and therefore becomes a pattern for the actions of salt farmers in the three petasi kan until recent time . However, since the beginning of the 21st century the preservation of palung salt technology have been face d a serious threat as a result of the inclusion of new technologies in the salt production process and especially by the growing tourism industry in palung salt produ ction area . But , there is the awareness of stakeholders who need to preserve the technology by conducting various activities. Although carried out in a fragmentary method , efforts to preserve palung salt technology have become a shared awareness among stakeholders in the salt economy in Bali. }, issn = {2443-0110}, pages = {74--86} doi = {10.14710/jscl.v4i1.22111}, url = {https://ejournal.undip.ac.id/index.php/jscl/article/view/22111} }
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