DOI: https://doi.org/10.14710/jksa.23.8.276-282

Effect of Microencapsulation Techniques on Physical and Chemical Characteristics of Functional Beverage Based on Red Betel Leaf Extract (Piper crocatum)

1Department of Biochemistry, IPB University, Indonesia

2Tropical Biopharmaca Research Center (Biopharmaca), Institute for Research and Community Service, IPB University, Indonesia

Received: 21 Jan 2020; Revised: 15 Jul 2020; Accepted: 17 Jul 2020; Available online: 13 Jul 2020; Published: 31 Aug 2020.
Open Access Copyright 2020 Jurnal Kimia Sains dan Aplikasi under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Cover Image
Abstract
Functional drinks based on red betel leaf extract have antioxidant activity, but they still have a bitter taste. This study aims to determine the effect of microencapsulation on phenol content, antioxidant activity, and sensory quality of functional drinks based on betel leaf extract. Microencapsulation of functional drinks was made using maltodextrin coatings with concentrations of 10% and 20%. Antioxidant activity was tested by the CUPRAC method. The ready to drink (RTD) functional drink has a total phenolic content and antioxidant activity of 782.30 ± 2.54 mg GAE/g and 1660.19 ± 31.67 µmol Tr/g, respectively. These values are higher than microencapsulated functional drinks with maltodextrin (MM). The microencapsulated functional drink with 10% maltodextrin coating (MM10) is the chosen formulation since it has the smallest particle size (1.283 µm), total phenolic content of 12.90 ± 0.01 mg GAE/g and antioxidant activity of 189.41 ± 1.88 µmol Tr/g. Microencapsulated functional drinks provide sensory quality that is not significantly different (p <0.05) from ready to drink (RTD) drinks.
Fulltext View|Download | HTML
Keywords: antioxidants; CUPRAC; maltodextrin; ready to drink (RTD); total phenol
Funding: IPB University

Article Metrics:

Article Info
Section: Research Articles
Language : EN
Recent articles
Antioxidant and Antibacterial Activity of Selected Indonesian Honey against Bacteria of Acne Heat Properties of Polylactic Acid Biocomposites after Addition of Plasticizers and Oil Palm Frond Microfiber Phytochemical Test, Determination of Total Phenol, Total Flavonoids and Antioxidant Activity of Ethanol Extract of Moringa Leaves (Moringa oleifera Lam) In-Vitro Study of Polysulfone-polyethylene glycol/chitosan (PEG-PSf/CS) Membranes for Urea and Creatinine Permeation More recent articles
Most cited articles
New Chemicals and Routes for the Preparation of Gelatin/HA Composites using the Wet Precipitation Method Sintesis Metil Eugenol dan Benzil Eugenol dari Minyak Daun Cengkeh Modifikasi Zeolit Alam Menggunakan TiO2 sebagai Fotokatalis Zat Pewarna Indigo Carmine Synthesis of Nano Chitosan as Carrier Material of Cinnamon’s Active Component Studi Pendahuluan tentang Enkapsulasi Vitamin C dalam Liposom Kelapa (Cocos nucifera L.) More cited articles
  1. Anton Rahmadi, Bohari Bohari, 2018, Pangan Fungsional Berkhasiat Antioksidan, Mulawarman University Press
  2. M Safithri, A Kurniawati, Syaefudin, 2016, Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics, International Food Research Journal, 23, 3, 1123-1130
  3. Anuj Yadav, Rewa Kumari, Ashwani Yadav, JP Mishra, Seweta Srivatva, Shashi Prabha, 2016, Antioxidants and its functions in human body-A Review, Research in Environment and Life Sciences, 9, 11, 1328-1331
  4. Umar Santoso, 2016, Antioksidan pangan, Penerbit Gadjah Mada University Press, Yogyakarta
  5. Asri Werdhasari, 2014, Peran antioksidan bagi kesehatan, Jurnal Biotek Medisiana Indonesia, 3, 2, 59-68 https://doi.org/10.22435/jbmi.v3i2.1659
  6. Mega Safithri Hasibuan, Sedarnawati Yasni, Maria Bintang, Anna Setiadi Ranti, 2016, Antihyperglycemic Activity of Piper crocatum Leaves and Cinnamomum burmannii Bark Mixture Extract in Streptozotocin-induced Diabetic Rats, Journal of Mathematical and Fundamental Sciences, 48, 2, 178-191 http://dx.doi.org/10.5614%2Fj.math.fund.sci.2016.48.2.8
  7. Evandro Martins, Denis Poncelet, Ramila Cristiane Rodrigues, Denis Renard, 2017, Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacks, Journal of Microencapsulation, 34, 8, 754-771 https://doi.org/10.1080/02652048.2017.1403495
  8. Bruna Raquel Böger, Sandra Regina Georgetti, Louise Emy Kurozawa, 2018, Microencapsulation of grape seed oil by spray drying, Food Science and Technology, 38, 263-270 https://doi.org/10.1590/fst.04417
  9. Luka Šturm, Ilja Gasan Osojnik Črnivec, Katja Istenič, Ajda Ota, Polona Megušar, Anže Slukan, Miha Humar, Steva Levic, Viktor Nedović, Rok Kopinč, Matjaž Deželak, Adriana Pereyra Gonzales, Nataša Poklar Ulrih, 2019, Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials, Food and Bioproducts Processing, 116, 196-211 https://doi.org/10.1016/j.fbp.2019.05.008
  10. Siska Tresna Yuliwaty, Wahono Hadi Susanto, 2014, Pengaruh Lama Pengeringan dan Konsentrasi Maltodekstrin terhadap Karakteristik Fisik Kimia dan Organoleptik Minuman Instan Daun Mengkudu (Morinda citrifolia L), Jurnal Pangan dan Agroindustri, 3, 1, 41-52
  11. Herold, 2007, Formulasi Minuman Fungsional Berbasis Kumis Kucing (Orthosiphon aristatus Bl. Miq) yang Didasarkan pada Optimasi Aktivitas Antioksidan, Mutu Citarasa dan Warna, undergraduate thesis, Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor
  12. Chi-Chang Wu, Tung-Ming Pan, Chung-Shu Wu, Li-Chen Yen, Cheng-Keng Chuang, See-Tong Pang, Yuh-Shyong Yang, Fu-Hsiang Ko, 2012, Label-free detection of prostate specific antigen using a silicon nanobelt field-effect transistor, International Journal of Electrochemical Science, 7, 5, 4432-4442
  13. J. Javanmardi, C. Stushnoff, E. Locke, J. M. Vivanco, 2003, Antioxidant activity and total phenolic content of Iranian Ocimum accessions, Food Chemistry, 83, 4, 547-550 https://doi.org/10.1016/S0308-8146(03)00151-1
  14. Mustafa Özyürek, Kubilay Güçlü, Reşat Apak, 2011, The main and modified CUPRAC methods of antioxidant measurement, TrAC Trends in Analytical Chemistry, 30, 4, 652-664 https://doi.org/10.1016/j.trac.2010.11.016
  15. Ahmad Ansori Mattjik, Madei Sumertajaya, 2013, Perancangan percobaan dengan aplikasi SAS dan Minitab, PT Penerbit IPB Press, Bogor
  16. Frendy Ahmad Afandi, 2014, Pengaruh Nanoenkapsulasi terhadap Mutu Sensori, Fisikokimia, dan Fisiologiaktif Minuman Fungsional Berbasis Kumis Kucing (Orthosiphon aristatus BI. Miq), master thesis, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
  17. Chairunisa Chayatinufus, 2014, Pembuatan Maltodekstrin dari Pati Biji Nangka (Artocarpus heterophyllus) dan Aplikasinya sebagai Enkapsulan Asap Cair, undergraduate thesis, Departemen Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada, Yogyakarta
  18. F Storti, F Balsamo, 2010, Particle size distributions by laser diffraction: sensitivity of granular matter strength to analytical operating procedures, Solid Earth, 1, 1, 25-48
  19. C. Y. Zhao, G. H. Zhang, 2011, Review on microencapsulated phase change materials (MEPCMs): Fabrication, characterization and applications, Renewable and Sustainable Energy Reviews, 15, 8, 3813-3832 https://doi.org/10.1016/j.rser.2011.07.019
  20. M. Danaei, M. Dehghankhold, S. Ataei, F. Hasanzadeh Davarani, R. Javanmard, A. Dokhani, S. Khorasani, M. R. Mozafari, 2018, Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems, Pharmaceutics, 10, 2, 57 https://doi.org/10.3390/pharmaceutics10020057
  21. Eriawan Rismana, Susi Kusumaningrum, Olivia Bunga P, Idah Rosidah, Marhamah, 2012, Sintesis dan Karakterisasi Nanopartikel Kitosan–Ekstrak Kulit Buah Manggis (Garcinia mangostana), Jurnal Sains dan Teknologi Indonesia, 14, 3, 189-196 https://doi.org/10.29122/jsti.v14i3.925
  22. Ilaiyaraja Nallamuthu, Aishwarya Devi, Farhath Khanum, 2015, Chlorogenic acid loaded chitosan nanoparticles with sustained release property, retained antioxidant activity and enhanced bioavailability, Asian Journal of Pharmaceutical Sciences, 10, 3, 203-211 https://doi.org/10.1016/j.ajps.2014.09.005
  23. D. Preethi, T. M. Sridhar, P. Josthna, C. V. Naidu, 2011, Studies on antibacterial activity, phytochemical analysis of Stevia rebaudiana (Bert.) - An important calorie free biosweetner, Journal of Ecobiotechnology, 3, 7, 5-10
  24. Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, Burcu Bektaşoğlu, Mustafa Bener, 2010, Cupric Ion Reducing Antioxidant Capacity Assay for Antioxidants in Human Serum and for Hydroxyl Radical Scavengers, in: D. Armstrong (Ed.) Advanced Protocols in Oxidative Stress II, Humana Press, Totowa, NJ https://doi.org/10.1007/978-1-60761-411-1_15
  25. Dedy Suseno, 2009, Aktivitas Antibeakteri Propolis trigona spp. pada Dua Konsentrasi Berbeda terhadap Cairan Rumen Sapi, undergraduate thesis, Program Studi Biokimia, Institut Pertanian Bogor, Bogor
  26. Aakash Parikh, Siddharth Agarwal, Kirtesh Raut, 2014, A review on applications of maltodextrin in pharmaceutical industry, International Journal of Pharma and Bio Sciences, 4, 4, 67-74
  27. Bunga Fastyka Visita, Widya Dwi Rukmi Putri, 2014, Pengaruh Penambahan Bubuk Mawar Merah (Rosa damascene Mill) dengan Jenis Bahan Pengisi Berbeda pada Cookies, Jurnal Pangan dan Agroindustri, 2, 1, 39-46
  28. Ángel Martín, Salima Varona, Alexander Navarrete, María José Cocero, 2010, Encapsulation and co-precipitation processes with supercritical fluids: applications with essential oils, The Open Chemical Engineering Journal, 4, 1, 31-41 http://dx.doi.org/10.2174/1874123101004010031
  29. Joncer Naibaho, Mega Safithri, Christofora Hanny Wijaya, 2019, Anti-hyperglycemic activity of encapsulated Java tea-based drink on malondialdehyde formation, Journal of Applied Pharmaceutical Science, 9, 4, 88-95 http://dx.doi.org/10.7324/JAPS.2019.90411
  30. Fatchul Anam Nurlaili, Purnama Darmadji, Yudi Pranoto, 2014, Mikroenkapsulasi Oleoresin Ampas Jahe (Zingiber officinale var. Rubrum) dengan Penyalut Maltodekstrin, agriTECH, 34, 1, 22-28 https://doi.org/10.22146/agritech.9518
  31. Priyanka Joshi, Shashi Jain, Vimal Sharma, 2011, Acceptability assessment of yellow colour obtained from turmeric in food products and at consumer level, Asian Journal of Food & Agro-industry, 4, 1, 1-15
  32. Dwi Setyaningsih, Anton Apriyantono, Maya Puspita Sari, 2010, Analisis Sensori untuk Industri Pangan dan Agro, IPB press, Bogor

Last update:

  1. Phytochemical profiling of Piper crocatum and its antifungal mechanism action as Lanosterol 14 alpha demethylase CYP51 inhibitor: a review

    Tessa Siswina, Mia Miranti Rustama, Dadan Sumiarsa, Dikdik Kurnia. F1000Research, 11 , 2023. doi: 10.12688/f1000research.125645.2

  2. Phytochemical profiling of Piper crocatum and its antifungal activity as Lanosterol 14 alpha demethylase CYP51 inhibitor: a review

    Tessa Siswina, Mia Miranti Rustama, Dadan Sumiarsa, Dikdik Kurnia. F1000Research, 11 , 2022. doi: 10.12688/f1000research.125645.1

  3. Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak (Artocarpus champeden) vinegar prepared with maltodextrin and chitosan as wall materials

    Anton Rahmadi, Siti Nurjannah, Yulian Andriyani, Maghfirotin Marta Banin, Miftakhur Rohmah, Nur Amaliah, Kartika Sari, Aswita Emmawati. F1000Research, 11 , 2022. doi: 10.12688/f1000research.109612.1

Last update: 2025-01-22 16:56:12

No citation recorded.