skip to main content

Thin Layer Chromatography Fingerprint Analysis of Tempuyung (Sonchus arvensis L.)

1Department of Chemistry, Faculty of Mathematics and Natural Sciences, IPB University, Jalan Tanjung Kampus IPB Dramaga, Bogor 16680, Indonesia

2Tropical Biopharmaca Research Center-Institute of Research and Community Service, IPB University, Jalan Taman Kencana No.3 Kampus IPB Taman Kencana, Bogor 16128, Indonesia

3Department of Chemistry, Faculty of Mathematics and Natural Sciences, Pakuan University, Bogor 16143, Indonesia

Received: 27 Jan 2023; Revised: 22 Jun 2023; Accepted: 4 Jul 2023; Published: 31 Jul 2023.
Open Access Copyright 2023 Jurnal Kimia Sains dan Aplikasi under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Cover Image
Abstract

Thin layer chromatography (TLC) fingerprint profile analysis can be used for quality control of herbal medicinal raw materials through identification, authentication, and discrimination. This study aims to develop a fingerprint analysis method for tempuyung TLC (Sonchus arvensis L.), which is then used for quality control. Tempuyung was extracted with methanol using ultrasonication which was then analyzed using the developed fingerprint TLC method. The optimum mobile phase used to separate compounds from tempuyung was a composition of chloroform: ethyl acetate: dichloromethane: formic acid (7.5:2:0.5:0.1) and produced eleven bands. The mobile phase composition produced good separation and had a typical luteolin band with an Rf value of 0.22, detected under UV 366 nm and derivatized with 10% sulfuric acid reagent. This method was applied to tempuyung from three locations, including Malang, Solo, and Yogyakarta, whose fingerprint patterns did not differ significantly. The fingerprint method has been validated and met the acceptance requirements for quality control of tempuyung.

Fulltext View|Download
Keywords: Tempuyung; quality control; TLC

Article Metrics:

  1. Xiu-Mei Li, Pei-Long Yang, Research progress of Sonchus species, International Journal of Food Properties, 21, 1, (2018), 147-157 https://doi.org/10.1080/10942912.2017.1415931
  2. Dwi Kusuma Wahyuni, Hery Purnobasuki, Eko Prasetyo Kuncoro, Wiwied Ekasari, Callus induction of Sonchus arvensis L. and its antiplasmodial activity, African Journal of Infectious Diseases, 14, 1, (2020), 1-7 https://doi.org/10.21010/ajid.v14i1.1
  3. Tatik Raisawati, Maya Melati, Sandra Arifin Aziz, Muhamad Rafi, Total Flavonoid Content and Antioxidant Activity in Leaves of Ten Cultivated Sonchus Arvensis L. Accessions, Plant Archives, 20, 1, (2020), 1785-1792
  4. Suryani, E. Y. Sukandar, M. Insanu, N. F. Kurniati, Evaluation Effect of Polarity of The Compound from Sonchus arvensis (Linn.) Leaves as Hypertension inhibitor, Rasayan Journal of Chemistry, 13, 3, (2020), 1807-1816
  5. Roya Karamian, Mostafa Asadbegy, Antioxidant activity, total phenolic and flavonoid contents of three Onobrychis species from Iran, Pharmaceutical Sciences, 22, 2, (2016), 112-119 https://doi.org/10.15171/PS.2016.18
  6. Min Rahminiwati, Raudhatul Jannah, Kusdiantoro Mohamad, Studi Perbandingan Efek Diuretik dan Antiinflamasi Gabungan Ekstrak Sidaguri, Tempuyung dan Seledri pada Tikus, Fitofarmaka: Jurnal Ilmiah Farmasi, 11, 2, (2021), 118-128 https://doi.org/10.33751/jf.v11i2.2999
  7. Tian-yang Wang, Qing Li, Kai-shun Bi, Bioactive flavonoids in medicinal plants: Structure, activity and biological fate, Asian Journal of Pharmaceutical Sciences, 13, 1, (2018), 12-23 https://doi.org/10.1016/j.ajps.2017.08.004
  8. Buyung Rukmantara Susena Putra, Dewi Kusrini, Enny Fachriyah, Isolasi Senyawa Antioksidan dari Fraksi Etil Asetat Daun Tempuyung (Sonchus arvensis L.), Jurnal Kimia Sains dan Aplikasi, 16, 3, (2013), 69-72 https://doi.org/10.14710/jksa.16.3.69-72
  9. Rifki Husnul Khuluk, Amalia Yunita, Eti Rohaeti, Utami Dyah Syafitri, Roza Linda, Lee Wah Lim, Toyohide Takeuchi, Mohamad Rafi, An HPLC-DAD method to quantify flavonoids in sonchus arvensis and able to classify the plant parts and their geographical area through principal component analysis, Separations, 8, 2, (2021), 12 https://doi.org/10.3390/separations8020012
  10. Departemen Kesehatan Republik Indonesia, in, Departemen Kesehatan Republik Indonesia, Jakarta, 2017, p. 186-187
  11. ZhengXiang Xia, JingYu Liang, Steroids and phenols from Sonchus arvensis, Chinese Journal of Natural Medicines, 8, 4, (2010), 267-269
  12. Tapan Seal, Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of two wild edible leaves, Sonchus arvensis and Oenanthe linearis of North-Eastern region in India, Journal of Applied Pharmaceutical Science, 6, 2, (2016), 157-166 http://dx.doi.org/10.7324/JAPS.2016.60225
  13. Yilin Chen, Linnan Li, Rui Xu, Fan Li, Lihua Gu, Huwei Liu, Zhengtao Wang, Li Yang, Characterization of natural herbal medicines by thin-layer chromatography combined with laser ablation-assisted direct analysis in real-time mass spectrometry, Journal of Chromatography A, 1654, (2021), 462461 https://doi.org/10.1016/j.chroma.2021.462461
  14. Nina Irmayanti Harahap, Skrining dan karakterisasi simplisia daun tempuyung (Sonchus arvensis. L), Jurnal Ilmiah Farmasi Imelda, 3, 2, (2019), 45-51 https://doi.org/10.52943/jifarmasi.v3i2.212
  15. Mohamad Rafi, Rudi Heryanto, Dewi Anggraini Septiningsih, in, IPB Press, 2017,
  16. Eike Reich, Anne Schibli, in: High-Performance Thin-Layer Chromatography for the Analysis of Medicinal Plants, Georg Thieme Verlag KG, Stuttgart, 2007, https://www.doi.org/10.1055/b-0034-65188
  17. Ignacio Cabezudo, Mario O. Salazar, I. Ayelen Ramallo, Ricardo L. E. Furlan, Effect-directed analysis in food by thin-layer chromatography assays, Food Chemistry, 390, (2022), 132937 https://doi.org/10.1016/j.foodchem.2022.132937
  18. Makmum Syafi’i, Eti Rohaeti, Wulan Tri Wahyuni, Mohamad Rafi, Dewi Anggraini Septaningsih, Analisis Sidik Jari Kromatografi Lapis Tipis Rimpang Temu Mangga (Curcuma mangga), Jurnal Jamu Indonesia, 3, 3, (2018), 109-115 https://doi.org/10.29244/jji.v3i3.68
  19. Wulan Tri Wahyuni, Meri Saharah, Zulhan Arif, Mohamad Rafi, Thin layer chromatographic fingerprint and chemometrics analysis for identification of Phyllanthus niruri from its related species, Journal of the Indonesian Chemical Society, 3, 1, (2020), 47-52

Last update:

No citation recorded.

Last update: 2024-05-08 09:08:44

No citation recorded.