General information
Published: 20-01-2015
Total Articles:
(including Editorial)		 7
Total Authors: 20
Total Affiliations: 17
Issues list
Vol 20, No 2 (2024): SAINTEK PERIKANAN Vol 20, No 1 (2024): SAINTEK PERIKANAN Vol 19, No 4 (2023): SAINTEK PERIKANAN Vol 19, No 3 (2023): SAINTEK PERIKANAN Vol 19, No 2 (2023): SAINTEK PERIKANAN Vol 19, No 1 (2023): SAINTEK PERIKANAN Vol 18, No 4 (2022): SAINTEK PERIKANAN Vol 18, No 3 (2022): SAINTEK PERIKANAN Vol 18, No 2 (2022): SAINTEK PERIKANAN Complete issues

Vol 9, No 2 (2014): JURNAL SAINTEK PERIKANAN

Table of Contents

Research Articles

IDENTIFIKASI SELAT DI KABUPATEN KARIMUN PROVINSI KEPULAUAN RIAU BERDASARKAN KAIDAH TOPONIMI (Strait Identification in Karimun Regency Riau Islands Province Based on Toponymy Method)

Yulius Yulius, H.W.L. Salim

| Language: EN | DOI: 10.14710/ijfst.9.2.1-10
Published: 25 Feb 2014.
 PDF
1-10
APLIKASI GPS DALAM PENENTUAN POSISI PULAU DI TENGAH LAUT BERDASARKAN METODE TOPONIMI (STUDI KASUS PULAU MOROTAI Gps Application for Determining the Island Position on the Sea Based on the Toponymy Method (Case Study for Morotai Island and Its Surrounding)

Yulius Yulius, H.L Salim

| Language: EN | DOI: 10.14710/ijfst.9.2.11-17
Published: 25 Feb 2014.
 PDF
11-17
MUTU KECAP IKAN YANG TERBUAT DARI ISI PERUT IKAN MANYUNG (Arius thalassinus) DENGAN KONSENTRASI GARAM YANG BERBEDA (Quality Of Fish Sauce That Made From Viscera Of Marine Catfish (Arius thalassinus) With Different Salt Concentrations)

Puji Widyastuti, Putut Har Riyadi, Ratna Ibrahim

| Language: EN | DOI: 10.14710/ijfst.9.2.18-23
Published: 25 Aug 2014.
 PDF
18-23
PENAMBAHAN ENZIM YANG BERBEDA PADA PENGOLAHAN KECAP IKAN DARI ISI RONGGA PERUT IKAN MANYUNG (The Addition of Different Enzymes to the Processing of Fish Sauce Made from the Viscera of Marine Catfish (Arius thalassinus) to the Product Quality)

Ferika Kristianawati, Ratna Ibrahim, Laras Rianingsih

| Language: EN | DOI: 10.14710/ijfst.9.2.24-32
Published: 25 Feb 2014.
 PDF
24-32
STRUKTUR UKURAN DAN JUMLAH TANGKAPAN TUNA MADIDIHANG MENURUT WAKTU PENANGKAPAN DAN KEDALAMAN DI PERAIRAN MAJENE SELAT MAKASSAR (Structure Size and Number of Catches According from Yellow fin (Thunnus Albacares) to Time and Depth in Makassar Strait)

Wayan Kantun, Achmar Mallawa, Nuraeni L Rapi

| Language: EN | DOI: 10.14710/ijfst.9.2.39-48
Published: 25 Feb 2014.
 PDF
39-48
BUDIDAYA CACING TANAH SEBAGAI SUMBER PAKAN ALTERNATIF DALAM PEMELIHARAAN LELE DUMBO DI PONDOK PESANTREN HIDAYATULLAH, SEMARANG (The Farming of arthworms as an Alternative Feeding of Maintenance Catfish in Hidayatullah Boarding School, Gedawang, Semarang)

Diana Chilmawati, Johanes Hutabarat, Istiyanto Samijan, Pinandoyo Pinandoyo, V. E. Herawati

| Language: EN | DOI: 10.14710/ijfst.9.2.49-52
Published: 25 Feb 2014.
 PDF
49-52
PENENTUAN UMUR SIMPAN (SHELF LIFE) PUNDANG SELUANG (Rasbora sp) YANG DIKEMAS MENGGUNAKAN KEMASAN VAKUM DAN TANPA VAKUM (Determination of Pundang Seluang (Rasbora sp) Shelf Life which Packed using Vacuum and Non Vacuum Packaging)

Helmi Harris, M. Fadli

| Language: EN | DOI: 10.14710/ijfst.9.2.53-62
Published: 25 Feb 2014.
 PDF
53-62