Vol 19, No 5 (2020): MKMI

General information

Published:	01-10-2020
Total Articles: (including Editorial)	10
Total Authors:	31

Total authors' affiliations (2)

	Universitas Diponegoro
	Universitas Andalas

Issues list

Vol 23, No 4 (2024): MKMI Vol 23, No 2 (2024): MKMI Vol 22, No 6 (2023): MKMI Vol 22, No 5 (2023): MKMI Vol 22, No 4 (2023): MKMI Vol 22, No 3 (2023): MKMI Vol 22, No 2 (2023): MKMI Vol 22, No 1 (2023): MKMI Vol 21, No 6 (2022): MKMI Complete issues

Vol 19, No 5 (2020): MKMI

Table of Contents

Research Article

	Gambaran Kepatuhan Minum Obat dalam Pengobatan Massal Pencegahan Filariasis Limfatik di Kecamatan Banyubiru Kabupaten Semarang Alfiko Aditya Mailana, Lintang Dian Saraswati, Nissa Kusariana, Praba Ginandjar \| Language: ID \| DOI: 10.14710/mkmi.19.5.345-352 Received: 31 Dec 2019; Revised: 12 Jul 2020; Accepted: 13 Aug 2020; Published: 1 Oct 2020.	PDF 345-352
	Karakteristik Pekerja pada Penggilingan Padi di Kecamatan Rowosari Kabupaten Kendal Yuni Afgrianti, Sulistiyani Sulistiyani, Nur Endah Wahyuningsih \| Language: ID \| DOI: 10.14710/mkmi.19.5.338-344 Received: 19 Sep 2019; Revised: 30 Jun 2020; Accepted: 9 Aug 2020; Published: 1 Oct 2020.	PDF 338-344
	Pengaruh Media Sosial dan Ketidakpuasan Tubuh pada Perilaku Diet Mahasiswa di Kota Semarang Olvinny Caroline Nohana, Aditya Kusumawati, Bagoes Widjanarko \| Language: ID \| DOI: 10.14710/mkmi.19.5.363-367 Received: 29 Sep 2019; Revised: 14 Jun 2020; Accepted: 18 Aug 2020; Published: 1 Oct 2020.	PDF 363-367
	Kendala Kesiapan Administratif dalam Proses Menuju Puskesmas BLUD di Kabupaten Kepulauan Anambas Andri Purnomo, Sutopo Patria Jati, Ayun Sriatmi \| Language: ID \| DOI: 10.14710/mkmi.19.5.368-374 Received: 26 Aug 2019; Revised: 5 Aug 2020; Accepted: 4 Sep 2020; Published: 1 Oct 2020.	PDF 368-374
	Hubungan Jenis Minyak Goreng, Suhu, dan PH terhadap Kadar Asam Lemak Bebas pada Minyak Goreng Pedagang Penyetan Elsa Christiana Hutajulu, Nurjazuli Nurjazuli, Nur Endah Wahyuningsih \| Language: ID \| DOI: 10.14710/mkmi.19.5.375-378 Received: 27 Aug 2019; Revised: 19 Jul 2020; Accepted: 6 Sep 2020; Published: 1 Oct 2020.	PDF 375-378
	Kandungan E. coli dan Enterococci pada Air Pemandian Umum Pengging Kabupaten Boyolali Azum Ufairoh, Yusniar Hanani Darundiati, Nur Endah Wahyuningsih \| Language: ID \| DOI: 10.14710/mkmi.19.5.379-384 Received: 25 Sep 2019; Revised: 14 Aug 2020; Accepted: 13 Sep 2020; Published: 1 Oct 2020.	PDF 379-384

Literature Review

	Faktor-Faktor yang Berhubungan dengan Gangguan Fungsi Paru pada Pekerja Penggilingan Padi: Kajian Sistematis Nur Islamiyati, Nurjazuli Nurjazuli, Suhartono Suhartono \| Language: ID \| DOI: 10.14710/mkmi.19.5.311-321 Received: 15 Jul 2020; Revised: 20 Jul 2020; Accepted: 2 Aug 2020; Published: 1 Oct 2020.	PDF 311-321
	Hubungan Asupan Zat Gizi Makro dan Mineral dengan Kejadian Balita Stunting di Indonesia: Kajian Pustaka Anastasia Natalia Sonia Nugraheni, Sri Achadi Nugraheni, Naintina Lisnawati \| Language: ID \| DOI: 10.14710/mkmi.19.5.322-330 Received: 20 Jul 2020; Revised: 25 Jul 2020; Accepted: 3 Aug 2020; Published: 1 Oct 2020.	PDF 322-330
	Kajian Literatur Analisis Risiko Keselamatan Kerja dengan Metode Kualitatif pada Proyek Konstruksi di Indonesia: Sebuah Review Berliana Friyandary, Taufiq Ihsan, Resti Ayu Lestari \| Language: ID \| DOI: 10.14710/mkmi.19.5.331-344 Received: 26 Feb 2020; Revised: 1 Jun 2020; Accepted: 5 Aug 2020; Published: 1 Oct 2020.	PDF 331-344
	Praktik Menyusui yang Berhubungan dengan Kejadian Stunting pada Balita di Indonesia: Telaah Literatur Syifa Al Janna Chairunnisa, Sri Achadi Nugraheni, Apoina Kartini \| Language: ID \| DOI: 10.14710/mkmi.19.5.353-362 Received: 10 Jul 2020; Revised: 11 Aug 2020; Accepted: 14 Aug 2020; Published: 1 Oct 2020.	PDF 353-362

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