General information
Published: 01-10-2020
Total Articles:
(including Editorial)		 10
Total Authors: 31
Universitas Diponegoro
Universitas Andalas
Issues list
Vol 22, No 6 (2023): MKMI Vol 22, No 5 (2023): MKMI Vol 22, No 4 (2023): MKMI Vol 22, No 3 (2023): MKMI Vol 22, No 2 (2023): MKMI Vol 22, No 1 (2023): MKMI Vol 21, No 6 (2022): MKMI Vol 21, No 5 (2022): MKMI Vol 21, No 4 (2022): MKMI Complete issues

Vol 19, No 5 (2020): MKMI

Cover Page

Table of Contents

Research Article

Gambaran Kepatuhan Minum Obat dalam Pengobatan Massal Pencegahan Filariasis Limfatik di Kecamatan Banyubiru Kabupaten Semarang

Alfiko Aditya Mailana, Lintang Dian Saraswati, Nissa Kusariana, Praba Ginandjar

| Language: ID | DOI: 10.14710/mkmi.19.5.345-352
Received: 31 Dec 2019; Revised: 12 Jul 2020; Accepted: 13 Aug 2020; Published: 1 Oct 2020.
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345-352
Karakteristik Pekerja pada Penggilingan Padi di Kecamatan Rowosari Kabupaten Kendal

Yuni Afgrianti, Sulistiyani Sulistiyani, Nur Endah Wahyuningsih

| Language: ID | DOI: 10.14710/mkmi.19.5.338-344
Received: 19 Sep 2019; Revised: 30 Jun 2020; Accepted: 9 Aug 2020; Published: 1 Oct 2020.
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338-344
Pengaruh Media Sosial dan Ketidakpuasan Tubuh pada Perilaku Diet Mahasiswa di Kota Semarang

Olvinny Caroline Nohana, Aditya Kusumawati, Bagoes Widjanarko

| Language: ID | DOI: 10.14710/mkmi.19.5.363-367
Received: 29 Sep 2019; Revised: 14 Jun 2020; Accepted: 18 Aug 2020; Published: 1 Oct 2020.
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363-367
Kendala Kesiapan Administratif dalam Proses Menuju Puskesmas BLUD di Kabupaten Kepulauan Anambas

Andri Purnomo, Sutopo Patria Jati, Ayun Sriatmi

| Language: ID | DOI: 10.14710/mkmi.19.5.368-374
Received: 26 Aug 2019; Revised: 5 Aug 2020; Accepted: 4 Sep 2020; Published: 1 Oct 2020.
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368-374
Hubungan Jenis Minyak Goreng, Suhu, dan PH terhadap Kadar Asam Lemak Bebas pada Minyak Goreng Pedagang Penyetan

Elsa Christiana Hutajulu, Nurjazuli Nurjazuli, Nur Endah Wahyuningsih

| Language: ID | DOI: 10.14710/mkmi.19.5.375-378
Received: 27 Aug 2019; Revised: 19 Jul 2020; Accepted: 6 Sep 2020; Published: 1 Oct 2020.
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375-378
Kandungan E. coli dan Enterococci pada Air Pemandian Umum Pengging Kabupaten Boyolali

Azum Ufairoh, Yusniar Hanani Darundiati, Nur Endah Wahyuningsih

| Language: ID | DOI: 10.14710/mkmi.19.5.379-384
Received: 25 Sep 2019; Revised: 14 Aug 2020; Accepted: 13 Sep 2020; Published: 1 Oct 2020.
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379-384

Literature Review

Faktor-Faktor yang Berhubungan dengan Gangguan Fungsi Paru pada Pekerja Penggilingan Padi: Kajian Sistematis

Nur Islamiyati, Nurjazuli Nurjazuli, Suhartono Suhartono

| Language: ID | DOI: 10.14710/mkmi.19.5.311-321
Received: 15 Jul 2020; Revised: 20 Jul 2020; Accepted: 2 Aug 2020; Published: 1 Oct 2020.
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311-321
Hubungan Asupan Zat Gizi Makro dan Mineral dengan Kejadian Balita Stunting di Indonesia: Kajian Pustaka

Anastasia Natalia Sonia Nugraheni, Sri Achadi Nugraheni, Naintina Lisnawati

| Language: ID | DOI: 10.14710/mkmi.19.5.322-330
Received: 20 Jul 2020; Revised: 25 Jul 2020; Accepted: 3 Aug 2020; Published: 1 Oct 2020.
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322-330
Kajian Literatur Analisis Risiko Keselamatan Kerja dengan Metode Kualitatif pada Proyek Konstruksi di Indonesia: Sebuah Review

Berliana Friyandary, Taufiq Ihsan, Resti Ayu Lestari

| Language: ID | DOI: 10.14710/mkmi.19.5.331-344
Received: 26 Feb 2020; Revised: 1 Jun 2020; Accepted: 5 Aug 2020; Published: 1 Oct 2020.
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331-344
Praktik Menyusui yang Berhubungan dengan Kejadian Stunting pada Balita di Indonesia: Telaah Literatur

Syifa Al Janna Chairunnisa, Sri Achadi Nugraheni, Apoina Kartini

| Language: ID | DOI: 10.14710/mkmi.19.5.353-362
Received: 10 Jul 2020; Revised: 11 Aug 2020; Accepted: 14 Aug 2020; Published: 1 Oct 2020.
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353-362