Vol 11, No 2 (2016): SAINTEK PERIKANAN

Cover Page

Table of Contents

Research Articles

PERBEDAAN SUHU PENGOLAHAN DENGAN METODE STEAM JACKETED SEDERHANA TERHADAP MUTU MINYAK DARI LIMBAH KEPALA IKAN MACKEREL Different Processing Temperatures of Simple Steam Jacketed Method toward Quality of Crude Fish Oil from Head Wasteof Mackerel
 
Views: 743 | | Language: ID | DOI: 10.14710/ijfst.11.2.78-83
Published: 25 Feb 2016.
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78-83
FLUKTUASI KANDUNGAN AMONIA DAN BEBAN CEMARAN LINGKUNGAN TAMBAK UDANG VANAME INTENSIF DENGAN TEKNIK PANEN PARSIAL DAN PANEN TOTAL Fluctuations of Ammonia and Pollution load in Intensive Vannamei Shrimp Pond Harvested Using Partial and Total Method
 
Views: 2295 | | Language: ID | DOI: 10.14710/ijfst.11.2.84-93
Published: 25 Feb 2016.
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84-93
KOMPOSISI PENYUSUN TERUMBU KARANG TEPI (FRINGING REEF) DI PULAU MANDANGIN KABUPATEN SAMPANG, MADURA The Composition of Fringing Reef Formation in Pulau Mandangin, Sampang Province, Madura
 
Views: 1299 | | Language: ID | DOI: 10.14710/ijfst.11.2.94-98
Published: 25 Feb 2016.
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94-98
EFISIENSI ALOKATIF FAKTOR PRODUKSI PADA USAHA PERIKANAN TANGKAP DI KOTA BENGKULU: KASUS PADA ALAT TANGKAP GILLNET Allocative Efficiency of Production Inputs in Capture Fishery Business in Bengkulu City: Case Study of Fishing Vessel with Gillnet Fishing
 
Views: 952 | | Language: ID | DOI: 10.14710/ijfst.11.2.99-104
Published: 25 Feb 2016.
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99-104
PERFORMA MIKROORGANISMEDENGAN PERLAKUAN BERBEDA TERHA DAP KONSENTRASI AMONIAK, NIRIT dan ASAM SULFIDA PADA LIMBAH PENCUCIAN IKAN TONGKOL Microorganism Performance with different Treatment Toward Consentration of Ammonia, Nitrite and Acid Sulfide
 
Views: 552 | | Language: ID | DOI: 10.14710/ijfst.11.2.105-110
Published: 25 Feb 2016.
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105-110
STUDI BACILLUS FIRMUS SEBAGAI KANDIDAT PROBIOTIK DALAM MENGHADAPI Aeromonas hydrophila PADA MEDIA BUDIDAYA The Study of Bacillus firmus as Probiotic Candidate in Supressing Aeromonas hydrophila in Culture Media
 
Views: 921 | | Language: ID | DOI: 10.14710/ijfst.11.2.111-114
Published: 25 Feb 2016.
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111-114
KARAKTER KIMIA KECAP IKAN DARI VISCERA IKAN MANYUNG (Arius sp.) YANG DIFERMENTASI DENGAN KADAR GARAM YANG BERBEDA Chemical characteristic of fish sauce from sea cat fish (Arius sp.) viscera fermented with different salt concentration
 
Views: 1166 | | Language: ID | DOI: 10.14710/ijfst.11.2.115-119
Published: 25 Feb 2016.
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115-119
FAKTOR-FAKTOR YANG MEMPENGARUHI HASIL PRODUKSI UNIT PENANGKAPAN PURSE SEINE (GARDAN) DI FISHING BASE PPP MUNCAR, BANYUWANGI, JAWA TIMUR Factors Affecting the Production of Purse Seine Unit in Fishing Base Muncar Fishing Port Banyuwangi, East Java
 
Views: 2949 | | Language: ID | DOI: 10.14710/ijfst.11.2.120-128
Published: 25 Feb 2016.
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120-128
KARAKTERISTIK HIDROLISAT PROTEIN IKAN BANDENG (Chanos chanos Forsk) DENGAN KONSENTRASI ENZIM BROMELIN YANG BERBEDA Caracteristic of Milkfish (Chanos chanos Forsk) Protein Hydrolysate as effect of Different Bromelin Enzyme Concentration
 
Views: 1496 | | Language: ID | DOI: 10.14710/ijfst.11.2.129-133
Published: 25 Feb 2016.
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129-133
PENGARUH ATRAKTOR CUMI TERHADAP HASIL TANGKAPAN ALAT TANGKAP BAGAN TANCAP DI PERAIRAN JEPARA Effect of Squid Atractor for Liftnet Fishing Production at Jepara Seawaters
 
Views: 1327 | | Language: ID | DOI: 10.14710/ijfst.11.2.134-139
Published: 25 Feb 2016.
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134-139
PENGARUH PERBEDAAN BAHAN PENYAMAK TERHADAP KUALITAS KULIT IKAN PARI MONDOL (Himantura gerrardi) TERSAMAK The Effect of Different Tanning Materials towards Leather Quality of Tanned Mondol Stingray (Himantura gerrardi)
 
Views: 767 | | Language: ID | DOI: 10.14710/ijfst.11.2.140-147
Published: 25 Feb 2016.
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140-147